Description
Indulge in the rich, chocolaty goodness of the Ina Garten Double Chocolate Chip Cookies Recipe. These cookies are an absolute delight for chocolate lovers, featuring a luscious cocoa base and generous chunks of semisweet chocolate that create an unforgettable taste experience. With their perfectly chewy texture, they make for a fantastic treat at gatherings or simply as a way to satisfy your sweet cravings. Whip up a batch of these decadent cookies for any occasion, and watch them disappear in no time!
Ingredients
Scale
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup good unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in vanilla extract followed by the eggs one at a time, mixing well after each addition. Incorporate the cocoa powder until fully blended.
- In another bowl, whisk together all-purpose flour, baking soda, and kosher salt before gradually adding to the wet mixture until just combined.
- Fold in semisweet chocolate chunks evenly throughout the dough.
- Drop scoops of dough onto prepared baking sheets, flatten slightly, and bake for 15 minutes.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg