Description
Indulge in the comforting flavors of Ina Garten’s Meatloaf (Easy Recipe), a timeless classic that combines simplicity with deliciousness. This moist and flavorful meatloaf features ground beef blended with aromatic herbs and spices, topped off with a tangy glaze that elevates each bite. Perfect for family dinners or gatherings, this dish ensures satisfaction for all palates. With its straightforward preparation, you can easily customize it by adding your favorite vegetables or seasonings. Serve it hot, enjoy it as leftovers in sandwiches, or incorporate it into a hearty salad for a delightful meal any time.
Ingredients
- Ground beef (80-85% lean)
- Fresh garlic
- Onion
- Eggs
- Bread crumbs
- Vinegar
- Milk
- Italian seasoning
- Ketchup
- Brown sugar
- Mustard
Instructions
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
- In a mixing bowl, combine ground beef, minced garlic, chopped onion, eggs, bread crumbs, vinegar, milk, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to the prepared pan and shape into a loaf.
- For the glaze, mix ketchup, brown sugar, and mustard in a small bowl.
- Spread half of the glaze over the meatloaf. Bake for 40-45 minutes until the internal temperature reaches 160°F (71°C). Apply the remaining glaze during the last 10 minutes of baking.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg