Description
Indulge in the ultimate comfort food with this Irresistible Super Moist Chocolate Chip Banana Bread. Perfect for any occasion, this delightful recipe pairs the natural sweetness of ripe bananas with gooey chocolate chips, creating a moist and flavorful loaf that’s sure to please everyone. Whether enjoyed as a cozy breakfast or a satisfying snack, it’s easy to whip up and even easier to customize. You can add your favorite nuts or substitute different mix-ins to make this bread uniquely yours. Gather your ingredients and prepare to savor each delicious slice!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter, beaten egg, vanilla extract, and sugar; mix well.
- In another bowl, combine baking soda, salt, and flour. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg