Italian Chicken Gnocchi Soup Recipe

Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe is perfect for any occasion. This creamy soup features tender chicken, pillowy gnocchi, sun-dried tomatoes, and fresh spinach in a savory broth infused with classic Italian flavors. Whether you’re hosting a dinner party or enjoying a cozy night in, this soup will warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sun-dried tomatoes, garlic, and Italian seasoning creates a rich and savory taste that everyone will love.
• Easy to Make: With simple preparation steps and readily available ingredients, this recipe is perfect for busy weeknights.
• Versatile Dish: This soup can be served as a main course or an appetizer and is suitable for various occasions.
• Hearty Ingredients: Packed with protein from chicken and nutrients from spinach, this soup is not only comforting but also filling.
• Family-Friendly: Kids and adults alike will enjoy the tender gnocchi mixed into this creamy soup.

Tools and Preparation

To make the cooking process smooth, gather the necessary tools before you start. Having everything ready makes for an enjoyable cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly without burning.
• Chef’s knife: Ensures quick and safe chopping of vegetables for even cooking.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.

For the Soup Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper

For the Broth

• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth

For Creaminess & Garnish

• 1 – 12 oz can evaporated milk
• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach
• 1 pound shelf stable gnocchi
• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. of reserved sun-dried tomato oil until hot. Add the diced onion, carrots, and celery. Sauté until the vegetables start to soften (about 5 minutes).

Step 2: Add Seasonings

Add the chopped sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper to the pot. Sauté for another minute to release their aromas.

Step 3: Incorporate Tomato Paste

Stir in the tomato paste along with the chicken base and flour until well combined. Cook while stirring for about 1 minute to incorporate all flavors.

Step 4: Pour in Broth

Carefully pour in the chicken broth while scraping any browned bits from the bottom of the pot. Stir until everything is well combined.

Step 5: Simmer

Bring the mixture to a simmer. Partially cover the pot with a lid and reduce the heat to low. Allow it to simmer gently for about 15 minutes.

Step 6: Add Remaining Ingredients

Stir in the shredded cooked chicken, baby spinach, evaporated milk, and gnocchi into the pot. Cook over medium-low heat for an additional 5-10 minutes until heated through.

Step 7: Serve

Serve immediately topped with grated parmesan cheese for an extra touch of flavor!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving Italian Chicken Gnocchi Soup is a delightful experience that brings warmth and comfort to any meal. This soup can be enjoyed in various ways, enhancing its flavors and presentation.

With Fresh Herbs

• Chopped Basil or Parsley: Sprinkle fresh herbs on top for a burst of freshness and color.

With Crusty Bread

• Sourdough or Baguette: Serve with slices of crusty bread for dipping; the texture complements the creamy soup perfectly.

With Grated Cheese

• Parmesan Cheese: Add a generous amount of grated parmesan on top just before serving for an extra savory kick.

As a Main Dish

• Hearty Meal: Enjoy it as a filling main course, perhaps paired with a light salad to balance the meal.

In Individual Bowls

• Personal Touch: Serve in individual bowls for a more intimate dining experience, perfect for gatherings or family dinners.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To ensure your Italian Chicken Gnocchi Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the flavor profile of your soup.

• Adjust Seasoning Carefully: Taste as you go; adjust salt and pepper according to your preference before serving.

• Cook Gnocchi Separately: For best results, cook gnocchi separately and add them just before serving to maintain their texture.

• Add Spinach at the End: To keep the spinach vibrant and nutritious, stir it in during the last few minutes of cooking.

• Store Leftovers Properly: Refrigerate leftovers in an airtight container for up to 3 days; reheat gently on the stove.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup can elevate your meal. Here are some delicious options:

1. Caesar Salad: A classic salad with crisp romaine, creamy dressing, croutons, and parmesan cheese.
2. Garlic Bread: Toasted bread brushed with garlic butter; perfect for soaking up the soup’s broth.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
4. Roasted Vegetables: Seasonal vegetables roasted until caramelized bring added depth to your meal.
5. Stuffed Peppers: Bell peppers filled with grains and veggies make for a hearty complement.
6. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables provides a flavorful starter.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Italian Chicken Gnocchi Soup to a whole new level.

• Overcooking the Gnocchi: Gnocchi cooks quickly. If overcooked, they can become mushy. Add them towards the end of cooking and keep an eye on them.
• Skipping the Sauté Step: Sautéing vegetables enhances their flavors. Don’t skip this step; it sets the base for a rich broth.
• Using Low-Quality Ingredients: Fresh, high-quality ingredients make a big difference. Opt for fresh chicken and good-quality broth for the best taste.
• Not Adjusting Seasonings: Taste as you cook! Every ingredient varies, so adjust salt, pepper, and spices to fit your preference.
• Ignoring Storage Tips: Improper storage can affect flavor and texture. Follow the recommended methods to keep your soup fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing it to prevent condensation.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in portions using freezer-safe containers or bags for up to 3 months.
• Leave some space in containers as liquids expand when frozen.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes, stirring occasionally.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals until warm, stirring in between.
• Stovetop: Warm over low heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about the Italian Chicken Gnocchi Soup Recipe that might help clarify any doubts.

Can I use store-bought gnocchi?

Yes, store-bought gnocchi is convenient and works perfectly in this recipe. Just follow the package instructions for cooking times.

How can I make this soup vegetarian?

To make a vegetarian version of Italian Chicken Gnocchi Soup, substitute chicken with mushrooms or other vegetables, and use vegetable broth instead of chicken broth.

What can I serve with this Italian Chicken Gnocchi Soup Recipe?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

How do I know if my gnocchi is cooked properly?

Gnocchi are done when they float to the surface of the boiling water. In soup, they should be tender yet firm when added.

Final Thoughts

This Italian Chicken Gnocchi Soup is not just comforting but also versatile. You can customize it by adding different vegetables or spices according to your taste. Try this easy recipe today and enjoy its heartwarming flavors!