Description
Italian Penicillin Soup is a warm and nourishing dish that brings comfort to any table. This delightful blend of tender chicken, small pasta, and vibrant vegetables creates a rich, hearty broth that is perfect for chilly evenings or when you need a little pick-me-up. With its aromatic herbs and fresh ingredients, this soup stands out as a family favorite. Not only is it easy to prepare in just 40 minutes, but it also works wonderfully for meal prep or as an inviting dish for gatherings. Whether enjoyed on its own or paired with crusty bread, Italian Penicillin Soup is sure to satisfy your cravings while providing essential nutrients.
Ingredients
Scale
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 1 cup small pasta (stelline, orzo, or ditalini)
- 2 cups shredded cooked chicken
- ½ tsp dried oregano
- Salt & pepper to taste
- 2 tbsp chopped parsley
- ¼ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, diced carrots, and celery; sauté for 5–6 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds. Pour in chicken broth along with dried oregano, salt, and pepper; bring to a boil.
- Once boiling, add small pasta and cook according to package instructions for about 8–10 minutes until tender.
- Incorporate shredded cooked chicken into the soup and simmer for another 5 minutes to meld flavors.
- Garnish each bowl with chopped parsley and grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg