Dinner

Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF

This Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF is a flavorful and nutritious dish that’s perfect for weeknight dinners and meal prep. Packed with chicken and vibrant vegetables, it caters to a variety of dietary needs while keeping everyone in the family satisfied. This casserole not only delivers on taste but also provides a healthy balance of protein and fiber, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: With only 20 minutes of prep time, you can have this dish ready to bake in no time.
  • Flavorful: The combination of buffalo sauce and jalapeños adds a spicy kick that balances perfectly with the creamy texture.
  • Versatile Ingredients: Customize the flavor by adding your favorite veggies or adjusting the spice level to suit your taste.
  • Healthy Meal Option: This recipe is loaded with nutrients from vegetables and lean protein, making it ideal for health-conscious eaters.
  • Meal Prep Friendly: Make a big batch ahead of time and store leftovers for easy lunches throughout the week.

Tools and Preparation

To make this delicious casserole, you will need some essential kitchen tools. Having the right equipment can streamline your cooking process and help you achieve great results.

Essential Tools and Equipment

  • Large casserole dish
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons

Importance of Each Tool

  • Large casserole dish: This is crucial for baking your casserole evenly and providing enough space for all ingredients.
  • Mixing bowl: A good-sized bowl helps combine ingredients thoroughly without mess.
  • Whisk or fork: These tools ensure that your sauces are mixed well and help blend flavors seamlessly.

Ingredients

For the Base

  • 2 pounds chicken breast, cooked and shredded
  • 20 ounces frozen cauliflower rice
  • 2 small jalapeños, finely diced, plus more for topping if desired
  • 1 small white or yellow onion, diced
  • 1 red pepper, diced
  • 1/2 cup shredded or finely diced carrots

For the Sauce

  • 1/2 cup canned coconut cream (the thick part at the top of the can)
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch
  • 1 tablespoon minced garlic

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Garnish

  • Green onion
  • Extra jalapeños to garnish

How to Make Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F to prepare for baking your casserole.

Step 2: Combine Ingredients in Casserole Dish

In a large casserole dish:
* Add the shredded chicken along with the frozen cauliflower rice.
* Toss in the diced jalapeños, onion, red pepper, and carrots.

Step 3: Mix Sauce Ingredients

In a mixing bowl:
1. Combine coconut cream, buffalo sauce, ranch dressing, minced garlic, salt, and black pepper.
2. Whisk well with a fork until blended smoothly.

Step 4: Pour Sauce Over Ingredients

Pour the prepared sauce over the chicken and vegetable mixture.
– Use two forks or tongs to mix everything together until well combined.
– Spread the mixture evenly in the dish.

Step 5: Bake the Casserole

Place your casserole into the preheated oven:
– Bake for about 45 minutes.
– If you prefer a crispier top, leave it in slightly longer.

Step 6: Garnish and Serve

Once baked:
– Remove from oven and drizzle extra buffalo sauce or ranch on top if desired.
– Add optional green onions or additional jalapeños for garnish before serving.

Enjoy this wholesome Jalapeño Buffalo Chicken Casserole at your next family dinner!

How to Serve Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF

Jalapeño Buffalo Chicken Casserole is not only delicious but also versatile. You can serve it in various ways to elevate the meal and cater to different tastes. Here are some serving suggestions to enhance your casserole experience.

With Fresh Greens

  • Green Salad: A light green salad with arugula or spinach adds freshness and balances the richness of the casserole.
  • Coleslaw: A crunchy coleslaw can provide a nice contrast in texture while adding a zesty flavor.

Topped with Extras

  • More Jalapeños: For those who love heat, topping the casserole with extra jalapeños will intensify the flavor.
  • Green Onions: Chopped green onions can add a mild onion flavor and a pop of color to your dish.

Accompanied by Dipping Sauces

  • Ranch Dressing: Offer ranch dressing on the side for dipping or drizzling, enhancing the creamy aspect of the casserole.
  • Guacamole: This creamy avocado dip adds richness and complements the flavors beautifully.

How to Perfect Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF

To make sure your Jalapeño Buffalo Chicken Casserole turns out perfectly every time, keep these tips in mind.

  • bold Cook Chicken Thoroughly: Ensure that chicken is cooked completely before shredding for food safety and texture.
  • bold Use Fresh Ingredients: Whenever possible, use fresh vegetables for better flavor and nutritional value.
  • bold Adjust Spice Level: Modify the amount of jalapeños based on your preference for heat; remove seeds for less heat.
  • bold Let It Rest: Allowing the casserole to rest for a few minutes after baking helps it set and makes serving easier.

Best Side Dishes for Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF

Pairing side dishes with your casserole can enhance your meal. Here are some great options that complement the flavors of the Jalapeño Buffalo Chicken Casserole.

  1. Bold Cauliflower Mash: Creamy mashed cauliflower serves as a low-carb alternative to traditional mashed potatoes.
  2. Bold Roasted Brussels Sprouts: These are crispy and flavorful; roasting brings out their natural sweetness.
  3. Bold Steamed Broccoli: Lightly steamed broccoli maintains its crunch and adds a vibrant color to your plate.
  4. Bold Zucchini Noodles: Spiralized zucchini noodles make a great low-carb base and absorb flavors well.
  5. Bold Sweet Potato Wedges: Baked sweet potato wedges provide a sweet contrast that pairs nicely with spicy dishes.
  6. Bold Simple Pickled Veggies: Quick pickled cucumbers or carrots add tanginess that complements the rich casserole.

Common Mistakes to Avoid

Avoiding mistakes can make your Jalapeño Buffalo Chicken Casserole even better. Here are some common pitfalls and how to steer clear of them:

  • Skipping the Veggies: Not including enough vegetables can lead to a bland dish. Make sure to mix in a variety of colorful veggies for added flavor and nutrition.

  • Overcooking the Chicken: Overcooked chicken can dry out and ruin the texture of your casserole. Use pre-cooked, shredded chicken and monitor the baking time closely.

  • Neglecting Seasoning: Missing out on seasoning can leave your casserole flavorless. Be sure to taste and adjust seasonings, especially salt and pepper, before baking.

  • Using Low-Quality Sauce: A poor-quality buffalo sauce may affect the overall flavor. Opt for a good brand that uses fresh ingredients for the best results.

  • Not Allowing It to Rest: Cutting into the casserole immediately after baking can cause it to fall apart. Let it sit for a few minutes before serving to allow flavors to meld.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover casserole in an airtight container.
  • It will last for up to 4 days in the refrigerator.

Freezing Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF

  • Portion into freezer-safe containers for easy meal prep.
  • Keep in the freezer for up to 3 months.

Reheating Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF

  • Oven: Preheat your oven to 350°F (175°C). Bake covered for 20-25 minutes or until heated through.
  • Microwave: Heat in a microwave-safe dish for 2-3 minutes or until hot, stirring halfway through.
  • Stovetop: Warm on medium heat in a skillet. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Jalapeño Buffalo Chicken Casserole that may help you as you prepare this dish.

Can I make Jalapeño Buffalo Chicken Casserole ahead of time?

Yes! You can prepare it in advance and store it in the fridge or freezer until you’re ready to bake.

Is Jalapeño Buffalo Chicken Casserole suitable for meal prep?

Absolutely! This casserole is perfect for meal prep as it’s easy to portion out and reheat throughout the week.

What can I substitute for buffalo sauce?

You can use homemade buffalo sauce made from hot sauce and ghee or olive oil for a milder flavor if desired.

How do I make Jalapeño Buffalo Chicken Casserole dairy-free?

Simply ensure that all ingredients used are dairy-free, such as using coconut cream instead of cream cheese or sour cream.

Can I add more vegetables to the casserole?

Definitely! Feel free to add any vegetables you enjoy or have on hand; just be mindful of their cooking times.

Final Thoughts

This Jalapeño Buffalo Chicken Casserole is not only delicious but also versatile. Customize it with your favorite vegetables or spices according to your taste preferences. It’s perfect for busy weeknights or meal prepping. Give it a try, and enjoy this healthy yet satisfying dish!

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Jalapeño Buffalo Chicken Casserole


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  • Author: Margie
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 6 people 1x

Description

Experience bold flavors with this Jalapeño Buffalo Chicken Casserole, designed to satisfy your cravings while catering to a variety of dietary needs. Packed with tender chicken, vibrant veggies, and a zesty buffalo sauce, this dish is as nutritious as it is delicious. Perfect for busy weeknights or meal prep, it combines ease of preparation with the comfort of a classic casserole. With only 20 minutes of prep time and customizable ingredients, you can enjoy a wholesome meal that will please the whole family.


Ingredients

Scale
  • 2 pounds cooked and shredded chicken breast
  • 20 ounces frozen cauliflower rice
  • 2 small jalapeños, finely diced
  • 1 small onion, diced
  • 1 red pepper, diced
  • 1/2 cup canned coconut cream
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large casserole dish, combine shredded chicken, cauliflower rice, jalapeños, onion, red pepper, and carrots.
  3. In a mixing bowl, whisk together coconut cream, buffalo sauce, ranch dressing, minced garlic, salt, and pepper until smooth.
  4. Pour the sauce over the chicken and vegetable mixture; stir until well combined.
  5. Bake for about 45 minutes or until heated through and top is golden brown.
  6. Garnish with extra jalapeños or green onions before serving.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 860mg
  • Fat: 18g
  • Saturated Fat: 14g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 95mg

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