Description
Jalapeño Popper Turkey Burgers are a flavorful and healthy twist on the classic burger, perfect for summer barbecues or weeknight dinners. These juicy turkey patties are stuffed with a creamy mixture of cheeses and fresh jalapeños, delivering a delightful burst of flavor in every bite. The combination of lean turkey and almond flour keeps these burgers lower in calories while ensuring they remain satisfying and delicious. Easy to prepare and customizable to your taste preferences, these burgers can be made ahead for quick meals throughout the week. Serve them up in crisp lettuce wraps or alongside fresh sides for a complete meal that will impress your family and friends.
Ingredients
- 3 ounces cream cheese
- 3 ounces cheddar cheese
- 1 to 2 jalapeño peppers
- 2 lb ground turkey
- ½ cup almond flour
- 2 tablespoon finely minced onion
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon cumin
- 1 to 2 tablespoon olive oil
Instructions
- In a bowl, mix softened cream cheese, grated cheddar, minced jalapeños, and garlic until well combined.
- In another bowl, combine ground turkey, almond flour, minced onion, salt, black pepper, and cumin until mixed.
- Using a burger press, form patties with wells in the center; fill with cheese mixture and seal.
- Preheat grill to medium-high heat; brush patties with olive oil. Grill for 7-8 minutes per side until cooked through (165°F internal temp).
- Serve on lettuce wraps or with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg