Description
Experience the warm, comforting flavors of Jamie Oliver Vegetable Crumble, a delightful dish that showcases an array of seasonal vegetables enveloped in a buttery, crunchy topping. Perfect for family meals or entertaining guests, this veggie crumble is not only satisfying but also highly customizable based on your favorite produce. With its creamy sauce and savory essence, this recipe is a fantastic way to enjoy nutritious ingredients without sacrificing taste. Whether served alongside a fresh salad or hearty bread, this dish promises to become a staple in your kitchen.
Ingredients
Scale
- 1 cup crushed buttery crackers
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan
- 2 tbsp olive oil
- 1/2 cup diced onion
- 2 cups Brussels sprouts, quartered
- 2 cups cremini mushrooms, quartered
- 3 carrots, sliced
- 1 cup broth
- 1/3 cup coconut cream
Instructions
- Preheat your oven to 350°F and butter a deep pie dish.
- In a bowl, mix crushed crackers, panko, Parmesan, black pepper, thyme, and melted butter. Press half into the dish and bake for 12 minutes until golden.
- Sauté onions in olive oil until softened. Add garlic and remaining vegetables; cook until caramelized.
- Sprinkle flour over veggies, stir in broth gradually until thickened, then add cream.
- Pour mixture into baked crust and top with remaining crumble. Bake for another 15 minutes.
- Allow to cool for 15 minutes before serving.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg