Description
Juicy Roasted Tomatoes with Burrata are a vibrant and flavorful appetizer that will dazzle your guests at any gathering. The sweet, bursting tomatoes, enhanced by the roasting process, perfectly complement the creamy richness of burrata cheese. This dish is not only visually stunning with its bright colors, but it’s also incredibly simple to prepare. Whether served on grilled bread, with crackers, or as part of a refreshing salad, these roasted tomatoes offer versatility and gourmet flair for every occasion. Fresh herbs and high-quality olive oil elevate the taste, making each bite a delightful experience.
Ingredients
Scale
- 4 cups grape or cherry tomatoes
- 2 cloves garlic
- 1/2 teaspoon dried herbs (rosemary, thyme, oregano)
- 1/4 teaspoon chili flakes
- 2 tablespoons extra virgin olive oil
- Salt and black pepper
- Fresh basil or parsley for garnish
- 8 ounces burrata cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the tomatoes and smashed garlic cloves. Drizzle with olive oil and season with dried herbs, chili flakes, salt, and pepper. Toss until well-coated.
- Spread the mixture on a baking sheet lined with parchment paper and roast for about 8 minutes or until the tomatoes burst.
- Transfer to a serving platter, place the burrata in the center, drizzle with balsamic vinegar if desired, and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of recipe (approximately 120g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg