Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion, from cozy evenings at home to festive gatherings. Their thick and chewy texture, combined with a delightful crisp edge, makes them stand out. The generous amounts of chocolate chips ensure every bite is packed with flavor, while a sprinkle of flaky sea salt enhances the sweetness. Enjoy them warm and gooey straight from the oven or save some for later—these cookies are a true treat!

Why You’ll Love This Recipe

• Irresistibly Chewy Texture: These cookies have a thick and chewy consistency that makes them incredibly satisfying.
• Loaded with Chocolate: With both semi-sweet chocolate chips and mini chocolate chips, each cookie is bursting with rich chocolate flavor.
• Easy to Make: The straightforward steps make this recipe accessible for bakers of all skill levels.
• Perfect for Sharing: Bake a batch for parties, gatherings, or simply to enjoy at home with family and friends!
• Customizable Toppings: Feel free to add nuts or different types of chocolate to personalize your cookies.

Tools and Preparation

Before you begin baking, gather your essential tools. Having everything ready will streamline the process and ensure your cookies turn out perfectly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming the butter and sugars effortless, resulting in a well-blended dough.
• Mixing bowls: Having multiple mixing bowls allows you to efficiently combine ingredients without mixing flavors.
• Baking sheets: Using quality baking sheets ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients

To create these amazing Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream together the softened butter using an electric mixer on high speed. Add in both sugars and mix until they are well combined with the butter, which should take about 1-2 minutes. Then, incorporate the vanilla extract and eggs into the mixture until everything is smooth. Gradually add in the dry ingredients—flour, baking soda, baking powder, and salt—and mix until a dough forms. It may seem crumbly at first but keep mixing until it comes together nicely. Finally, fold in both types of chocolate chips evenly throughout the dough.

Step 2: Chill the Dough

Scoop the dough into 10 balls, each weighing about 140 grams. If you’d like extra chocolatey cookies, press a few more chocolate chips into any exposed areas on the dough balls. Place them in an airtight container and chill them in the refrigerator for at least 3 hours or up to 48 hours. Alternatively, you can freeze them for at least 1 hour if you’re short on time.

Step 3: Bake the Cookies

When you’re ready to bake, preheat your oven to 350℉ (175℃). Prepare several cookie sheets by lining them with parchment paper or silicone baking mats. Arrange 3-4 cookie balls on each sheet, ensuring there’s enough space between them as they will spread while baking. Bake in the preheated oven for about 12-16 minutes. The centers might look slightly underdone when you take them out but will firm up as they cool down.

Step 4: Serve + Store

Once baked, sprinkle some flaky sea salt on top if desired! Enjoy these cookies while they’re still warm and gooey. For storage, place cooled cookies in an airtight container at room temperature; they will last for about 4-5 days. Reheat briefly in the microwave before serving again to restore their deliciously soft texture!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some delightful serving suggestions.

With a Glass of Milk

• Pairing your cookies with a cold glass of milk enhances the chocolate flavor and adds a creamy texture that balances the sweetness.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This combination is a hit during warm weather.

Warmed Up

• Enjoy these cookies warm from the oven or reheated for a few seconds in the microwave. The gooey chocolate chips melt perfectly for an indulgent treat.

Flavored Coffee

• Serve your cookies alongside flavored coffee, such as mocha or vanilla latte. The rich flavors complement the sweetness of the cookies beautifully.

Packaged Treats for Friends

• Wrap individual cookies in clear bags and tie with ribbon. They make great homemade gifts for friends and family on special occasions.

Cookie Platter

• Arrange your baked cookies on a decorative platter with fresh fruit or nuts for an appealing presentation at parties or gatherings.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Achieving the ultimate Jumbo Bakery-Style Chocolate Chip Cookies requires careful attention to detail. Here are some essential tips to ensure perfection every time you bake.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
• Chill the Dough: Chilling your cookie dough helps prevent spreading, resulting in thicker and chewier cookies.
• Measure Flour Accurately: Using too much flour can lead to dry cookies. Spoon flour into measuring cups without packing it down.
• Don’t Overbake: Remove cookies from the oven when they look slightly underdone. They will continue to cook on the baking sheet.
• Add Extra Chocolate Chips: Pressing additional chocolate chips on top before baking creates a more appealing look and extra indulgence.
• Store Properly: Keep cooled cookies in an airtight container to maintain their freshness and chewy texture for days.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

While these cookies shine on their own, pairing them with delightful side dishes can elevate your dessert experience. Here are some tasty options:

1. Fresh Berries
   Juicy strawberries, blueberries, or raspberries provide a refreshing contrast to the rich taste of chocolate chip cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a healthy yet sweet side that complements the cookie’s indulgence perfectly.

3. Fruit Salad
   A light fruit salad offers a burst of flavor and balances the sweetness of the cookies with its natural tartness.

4. Cheese Platter
   A selection of cheeses like brie or cheddar can add savory notes that enhance the sweet profile of your cookies.

5. Nut Mix
   A mix of almonds, walnuts, and pecans introduces crunchiness that pairs well with soft, chewy cookies.

6. Chocolate Dipped Strawberries
   These decadent fruits add an extra layer of chocolate delight while being easy to prepare alongside your cookie batch.

7. Caramel Sauce
   Serve warm caramel sauce as a dip for your cookies, creating an irresistible combination of flavors and textures.

8. Coffee or Tea
   A warm cup of coffee or herbal tea provides a comforting beverage option that rounds out your dessert experience nicely.

Common Mistakes to Avoid

Making Jumbo Bakery-Style Chocolate Chip Cookies can be easy, but some common mistakes may lead to less than perfect results. Here are some pitfalls to watch out for:

• Boldly skip chilling the dough: Chilling the dough is crucial for thick cookies. It helps prevent spreading and gives a better texture.
• Boldly use cold butter: Always use softened butter for a smooth blend with sugars. Cold butter will not cream well, leading to a denser cookie.
• Boldly forget to measure flour correctly: Too much flour can make cookies dry. Spoon and level the flour instead of scooping directly from the bag.
• Boldly overcrowd the baking sheet: Leave enough space between cookies on the baking sheet. This allows them to spread properly without merging into one another.
• Boldly overlook baking time: Each oven is different, so start checking cookies at the lower end of the baking time. They should look slightly underdone when you take them out.
• Boldly skip adding flaky salt: Topping with flaky sea salt enhances flavor. Don’t skip this step for that perfect sweet-salty balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4-5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze cookie dough balls before baking for up to 3 months.
• Wrap tightly in plastic wrap or place in a freezer-safe bag.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Bold Oven method: Preheat to 350℉ and warm cookies for about 5 minutes for that fresh-baked taste.
• Bold Microwave method: Heat for 10-15 seconds until just warm; avoid overheating as it may change texture.
• Bold Stovetop method: In a skillet over low heat, warm cookies covered with a lid for a few minutes until soft.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies:

What makes these cookies bakery-style?

Bakery-style cookies are larger and thicker than typical homemade cookies, offering a chewy center and crisp edges that mimic those found in bakeries.

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate, milk chocolate, or even white chocolate chips to suit your taste preferences.

How do I ensure my cookies stay chewy?

Chilling the dough and not overbaking are key factors in achieving that chewy texture. Bake just until the edges are set while the centers remain slightly underdone.

Can I customize these Jumbo Bakery-Style Chocolate Chip Cookies?

Yes! Add nuts, dried fruit, or other mix-ins like peanut butter chips or caramel for unique flavors.

How long do these cookies last?

When stored properly in an airtight container at room temperature, they can last up to 4-5 days. For longer storage, freeze them!

What if I don’t have semi-sweet chocolate chips?

You can substitute with any type of chocolate chip you prefer, such as dark or milk chocolate, or even chopped chocolate bars.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile! You can easily customize them with various mix-ins or toppings. Whether you’re enjoying them fresh from the oven or sharing with friends, they’re sure to be a hit. Give this recipe a try and indulge in their warm, gooey goodness!