Description
Indulge in the delight of Jumbo Bakery-Style Chocolate Chip Cookies! These oversized treats boast a thick, chewy texture and a crisp edge that will make them the star of any occasion. Loaded with semi-sweet chocolate chips and a sprinkle of flaky sea salt, each bite delivers a perfect balance of sweetness and richness. Whether you’re enjoying them warm from the oven or storing them for later, these cookies are sure to impress family and friends alike. Easy to make and customizable with your favorite mix-ins, they are the ultimate homemade dessert experience!
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
Instructions
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until well combined. Add vanilla extract and eggs; mix until smooth.
- Gradually incorporate flour, baking soda, baking powder, and salt into the mixture until a dough forms. Fold in chocolate chips evenly.
- Chill dough by scooping it into balls (about 140 grams each), placing them in an airtight container for at least 3 hours (up to 48 hours).
- Preheat oven to 350℉ (175℃). Line cookie sheets with parchment paper. Bake cookie balls for 12-16 minutes until edges are golden but centers look underdone.
- Allow cookies to cool slightly before serving. Enjoy warm or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 140g)
- Calories: 390
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg