The Keto Big Mac Roll-Ups are a delicious twist on the classic fast-food favorite, perfect for lunch or as a tasty appetizer. These roll-ups combine crispy cheese with flavorful fillings, making them a standout option for gatherings or weeknight meals. With the secret keto Big Mac sauce, you can enjoy a guilt-free treat that satisfies your cravings without sacrificing taste.
Why You’ll Love This Recipe
- Easy to Make: The simple steps make these roll-ups quick and enjoyable to prepare.
- Flavor Packed: Each bite is bursting with flavor thanks to the savory beef and tangy sauce.
- Versatile Dish: Perfect for parties, meal prep, or as a satisfying snack at any time of day.
- Low-Carb Delight: Stays true to keto guidelines while delivering comfort food vibes.
- Family Friendly: Kids will love these fun-to-eat roll-ups that resemble their favorite fast food.
Tools and Preparation
Before diving into this recipe, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Importance of Each Tool
- Skillet: Essential for browning the meat and sautéing the onions evenly.
- Baking sheet: Provides a flat surface to bake the cheese circles without sticking.
- Parchment paper: Prevents cheese from adhering to the baking sheet, ensuring easy removal.
- Mixing bowl: Necessary for combining ingredients like sauces and mixing flavors together.

Ingredients
For the Cheese Crisps
- 2 cups Shredded Cheddar Cheese
For the Filling
- 1 pound Ground Beef
- 1/4 Onion (chopped finely)
- 2 tbsp Dill Pickle Relish
- 1/2 tsp Worcestershire Sauce
For the Sauce
- 1 cup Shredded Lettuce
- 1/3 cup Mayonnaise
- 1 tbsp Dill Pickle Relish
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Swerve Confectioner’s Sugar Substitute
How to Make Keto Big Mac Roll-Ups
Step 1: Cook the Beef Mixture
- Place the ground beef and onion in a skillet over medium-high heat.
- Sauté until the meat is browned and the onions have softened.
- Drain any excess grease.
Step 2: Mix in Flavorings
- Add 2 tablespoons of dill pickle relish, Worcestershire sauce, and salt and pepper to taste.
- Continue sautéing until well combined.
Step 3: Prepare the Sauce
- In a mixing bowl, combine mayonnaise, 1 tablespoon of dill pickle relish, Swerve, and sugar-free ketchup.
- Stir until well mixed.
Step 4: Bake the Cheese Circles
- Preheat your oven to 400 degrees Fahrenheit.
- Arrange cheese in circles about 3-4 inches across on a parchment-lined baking sheet.
- Bake for 6-8 minutes until edges brown and turn crispy.
Step 5: Assemble Your Roll-Ups
- Remove baking sheet from oven; immediately place a line of sauce down the center of each cheese circle.
- Sprinkle shredded lettuce on top of the sauce.
- Add some of the meat mixture down the center of each cheese circle.
Step 6: Roll It Up
- Quickly roll up each cheese circle around its filling.
- Allow cheese to cool so it hardens before serving.
Enjoy your delicious Keto Big Mac Roll-Ups! Perfect for sharing or keeping all to yourself!
How to Serve Keto Big Mac Roll-Ups
Keto Big Mac Roll-Ups are a fun and versatile dish perfect for any meal or gathering. Here are some creative ways to serve them that will delight your guests.
As a Snack
- Perfect for munching during movie nights or game days, these roll-ups provide a satisfying crunch and savory flavor.
With Extra Dipping Sauce
- Serve with additional keto-friendly dipping sauce on the side for those who love extra flavor. The creamy taste complements the roll-ups perfectly.
On a Salad
- Slice the roll-ups and serve them on a bed of fresh greens. This adds color and nutrients while keeping your meal light and refreshing.
As Part of a Platter
- Arrange the roll-ups on a charcuterie board alongside other low-carb snacks like cheese cubes, olives, and nuts. This makes for an impressive appetizer spread.
How to Perfect Keto Big Mac Roll-Ups
To ensure your Keto Big Mac Roll-Ups turn out delicious every time, follow these helpful tips.
- Use fresh ingredients: Fresh vegetables and high-quality meat enhance the flavor of your roll-ups, making them more enjoyable.
- Monitor baking time: Keep an eye on the cheese in the oven; you want it crispy but not burnt. Adjust time as needed based on your oven’s performance.
- Customize fillings: Feel free to add or substitute ingredients according to your taste preferences, such as adding avocado or different seasonings.
- Let them cool: Allowing the roll-ups to cool slightly after baking helps them hold their shape better when you roll them up.
- Experiment with sauces: Try different sauces like spicy mayo or mustard for unique flavor twists that complement your roll-ups beautifully.
Best Side Dishes for Keto Big Mac Roll-Ups
Pairing side dishes with your Keto Big Mac Roll-Ups can elevate your meal. Here are some tasty options to consider.
- Zucchini Fries: Lightly seasoned and baked until crispy, zucchini fries make a great low-carb alternative to traditional fries.
- Cauliflower Salad: A refreshing salad made with chopped cauliflower, herbs, and a light vinaigrette offers crunch and flavor.
- Stuffed Bell Peppers: Fill bell peppers with ground beef or turkey along with spices and bake until tender for a hearty side.
- Coleslaw: A tangy coleslaw made with cabbage and a sugar-free dressing provides crunch and complements the flavors of the roll-ups.
- Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these roasted sprouts add a deliciously nutty flavor to your meal.
- Cucumber Slices with Hummus: Crisp cucumber slices dipped in creamy hummus create a refreshing snack that’s perfect alongside your roll-ups.
- Avocado Salad: Simple diced avocado mixed with lime juice offers healthy fats that pair well with the savory flavors of the main dish.
- Baked Eggplant Chips: Thinly sliced eggplant baked until crispy can provide an excellent crunchy side without adding carbs.
Common Mistakes to Avoid
When preparing Keto Big Mac Roll-Ups, avoiding common mistakes can enhance your culinary experience.
- Bold Preparation: Not browning the beef properly can lead to bland flavors. Ensure the meat is well-cooked and flavorful for the best taste.
- Bold Cheese Circles: Overcrowding the cheese on the baking sheet may prevent proper crisping. Space out the cheese circles to allow them to bake evenly.
- Bold Sauce Timing: Adding sauce too late might result in soggy roll-ups. Apply the sauce while the cheese is still warm for better adhesion and flavor.
- Bold Cooling Phase: Skipping the cooling phase can cause roll-ups to fall apart. Allow the cheese to set before serving for a better texture.
- Bold Ingredient Substitutions: Using heavy sauces instead of lighter options can alter the dish’s health benefits. Stick with recommended ingredients for true keto compliance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Keto Big Mac Roll-Ups
- Place in a freezer-safe container or bag.
- These roll-ups can last up to 2 months in the freezer.
Reheating Keto Big Mac Roll-Ups
- Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short intervals of 30 seconds until heated, checking frequently.
- Stovetop: Warm in a skillet over low heat for about 5 minutes, turning occasionally to avoid burning.
Frequently Asked Questions
If you have questions about making Keto Big Mac Roll-Ups, this section covers some common inquiries.
Can I use other types of cheese?
Yes, you can experiment with different cheeses like mozzarella or pepper jack for varied flavors.
How do I make these roll-ups dairy-free?
To make dairy-free Keto Big Mac Roll-Ups, substitute cheese with a plant-based option that melts well.
What can I serve with Keto Big Mac Roll-Ups?
These roll-ups pair well with a side salad or low-carb veggies for a complete meal.
Can I prepare these ahead of time?
Absolutely! You can prepare the filling and assemble them right before baking for fresh roll-ups.
How long do Keto Big Mac Roll-Ups last in the fridge?
They can be stored in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
Keto Big Mac Roll-Ups are not only delicious but also versatile enough for any occasion. Feel free to customize them by adding your favorite low-carb toppings or experimenting with different meats. Give this recipe a try; it’s sure to become a favorite!

Keto Big Mac Roll-Ups
- Total Time: 30 minutes
- Yield: Serves 4 (8 roll-ups) 1x
Description
Keto Big Mac Roll-Ups are a delightful, low-carb alternative to the famous fast-food treat, making them an ideal choice for lunch or as a savory appetizer. These roll-ups feature crispy cheese encasing a flavorful filling of seasoned ground beef, tangy dill pickle relish, and a creamy, keto-friendly sauce that captures the essence of the classic Big Mac. Perfect for gatherings or quick weeknight meals, these roll-ups are not only delicious but also easy to prepare. Enjoy them on their own or pair with your favorite low-carb sides for a satisfying meal.
Ingredients
- 2 cups Shredded Cheddar Cheese
- 1 pound Ground Beef
- 1/4 Onion (chopped finely)
- 2 tbsp Dill Pickle Relish
- 1/2 tsp Worcestershire Sauce
- 1 cup Shredded Lettuce
- 1/3 cup Mayonnaise
- 1 tbsp Dill Pickle Relish
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Swerve Confectioner’s Sugar Substitute
Instructions
- In a skillet over medium-high heat, sauté chopped onion with ground beef until browned. Drain excess grease.
- Mix in dill pickle relish and Worcestershire sauce, cooking until combined.
- In a bowl, blend mayonnaise, dill pickle relish, sugar-free ketchup, and Swerve until smooth.
- Preheat oven to 400°F (200°C). On a parchment-lined baking sheet, create 3-inch circles of shredded cheddar cheese and bake for 6-8 minutes until crispy.
- Once baked, layer the sauce and meat mixture onto each cheese circle and roll tightly.
- Allow to cool to set before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg