Description
Keto Big Mac Roll-Ups are a delightful, low-carb alternative to the famous fast-food treat, making them an ideal choice for lunch or as a savory appetizer. These roll-ups feature crispy cheese encasing a flavorful filling of seasoned ground beef, tangy dill pickle relish, and a creamy, keto-friendly sauce that captures the essence of the classic Big Mac. Perfect for gatherings or quick weeknight meals, these roll-ups are not only delicious but also easy to prepare. Enjoy them on their own or pair with your favorite low-carb sides for a satisfying meal.
Ingredients
Scale
- 2 cups Shredded Cheddar Cheese
- 1 pound Ground Beef
- 1/4 Onion (chopped finely)
- 2 tbsp Dill Pickle Relish
- 1/2 tsp Worcestershire Sauce
- 1 cup Shredded Lettuce
- 1/3 cup Mayonnaise
- 1 tbsp Dill Pickle Relish
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Swerve Confectioner’s Sugar Substitute
Instructions
- In a skillet over medium-high heat, sauté chopped onion with ground beef until browned. Drain excess grease.
- Mix in dill pickle relish and Worcestershire sauce, cooking until combined.
- In a bowl, blend mayonnaise, dill pickle relish, sugar-free ketchup, and Swerve until smooth.
- Preheat oven to 400°F (200°C). On a parchment-lined baking sheet, create 3-inch circles of shredded cheddar cheese and bake for 6-8 minutes until crispy.
- Once baked, layer the sauce and meat mixture onto each cheese circle and roll tightly.
- Allow to cool to set before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg