Description
Keto Shredded Crock Pot Teriyaki Chicken is a delicious and convenient meal that transforms simple ingredients into a flavorful dish. This easy-to-make recipe combines tender chicken with a homemade keto teriyaki sauce, perfect for busy weeknights or meal prepping. With just five key ingredients and minimal prep time, you can return home to a warm, savory dinner that everyone will enjoy. Serve it over cauliflower rice, in lettuce wraps, or alongside steamed veggies for a satisfying low-carb meal the whole family will love.
Ingredients
Scale
- ½ cup Keto teriyaki sauce (homemade)
- ½ cup Chicken broth
- 1 ½ – 2 pounds Boneless skinless chicken breasts or thighs
- ¼ cup Green onions
- Sesame seeds for garnish
Instructions
- Place the boneless skinless chicken in the bottom of the slow cooker.
- In a mixing bowl, combine the keto teriyaki sauce and chicken broth; stir until blended.
- Pour the sauce over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours until tender.
- Remove chicken, shred it using two forks, and mix it back into the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 140mg