Description
Keto Tortilla Chips are the ultimate crunchy snack that will elevate your low-carb lifestyle. Made with a delightful blend of almond flour and sharp cheddar cheese, these chips offer a guilt-free alternative to traditional tortilla chips. Whether you’re hosting a gathering or enjoying a cozy movie night at home, these crispy delights are perfect for dipping into guacamole, salsa, or your favorite cheese dip. With just 5g of carbs per serving, you can indulge without compromising your dietary goals.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cheddar cheese, garlic powder, paprika, and salt until well mixed.
- Add the egg and stir until the mixture forms a cohesive dough.
- Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut the rolled dough into triangles or desired shapes and place on the baking sheet.
- Bake for 12-15 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg