Description
Kolokithokeftedes, or Greek Zucchini Fritters, are a delightful treat that combines the freshness of zucchini with aromatic herbs and creamy feta cheese. These crispy fritters offer a burst of flavor in every bite and make a perfect addition to any meal, whether as an appetizer or part of a mezze platter. Easy to prepare and highly customizable, you can enjoy them warm with tzatziki sauce or as a topping for salads. Experience Mediterranean cuisine with this tasty recipe that promises to impress your guests while being a healthy option packed with vegetables.
Ingredients
Scale
- 5 cups grated zucchini
- 1 tablespoon kosher salt
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- 2 large eggs
- 6 ounces crumbled feta cheese
- ¼ cup sliced scallions
- ¼ cup minced fresh mint
- Freshly ground pepper
Instructions
- Grate the zucchini and mix with salt; let it sit for 20 minutes.
- Squeeze out excess moisture from the zucchini.
- In a bowl, combine flour, baking powder, and additional salt.
- In another bowl, whisk together eggs, feta, scallions, mint, and pepper.
- Mix in the drained zucchini until combined.
- Gradually add the flour mixture until slightly sticky dough forms.
- Heat oil in a skillet or deep fryer to medium heat.
- Drop spoonfuls of the mixture into hot oil and fry until golden brown on both sides (about 2-3 minutes each).
- Drain on paper towels before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg