Description
Korean Cream Cheese Garlic Bread is a deliciously indulgent twist on traditional garlic bread. This mouthwatering recipe features soft, fluffy bread filled with a creamy, savory garlic and herb mixture, making it perfect for any occasion. Whether served as an appetizer, a side dish to your favorite meal, or enjoyed on its own, this dish is sure to impress with its delightful flavor and satisfying texture. Easy to make and highly customizable, it’s a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 1 loaf of soft white bread (brioche or milk bread)
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley (optional)
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, minced garlic, green onions, parsley (if using), black pepper, and salt until smooth.
- Slice the loaf diagonally without cutting all the way through. Spread melted butter inside each cut.
- Generously fill each slice with the cream cheese mixture.
- Place the filled loaf on a baking sheet and bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 36mg