korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favourite. This dish is not only delicious but also versatile, making it perfect for weeknight dinners, special occasions, or meal prep. The unique gochujang glaze provides a sweet and spicy kick that enhances the natural flavors of the beef. Enjoy this comforting dish that will surely impress your family and friends!

Why You’ll Love This Recipe

• Flavor Explosion: The combination of gochujang and garlic creates a bold and exciting taste in every bite.
• Easy Preparation: With simple steps and accessible ingredients, this recipe is quick to prepare, even on busy nights.
• Versatile Dish: Serve it with rice, noodles, or veggies to create a complete meal that suits any occasion.
• Family-Friendly: The familiar meatloaf shape makes it appealing for both kids and adults alike.
• Make Ahead Option: Prepare ahead of time and bake when you’re ready for a hassle-free dinner.

Tools and Preparation

Before diving into making Korean meatloaf with gochujang glaze, gather your essential tools. Being prepared will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan or baking sheet
• Mixing bowls
• Frying pan
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Loaf pan or baking sheet: This allows you to shape the meatloaf properly for even cooking.
• Mixing bowls: Having multiple sizes helps in efficiently combining ingredients without mess.
• Frying pan: Ideal for sautéing onions and garlic to build flavor before mixing them into the meatloaf.
• Instant-read thermometer: Ensures your meatloaf is perfectly cooked without being overdone.

Ingredients

Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favourite.

For the Meatloaf

• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion (finely diced)
• 8 cloves garlic (crushed)
• 2 tbsp gochujang
• 5 green onions (minced)
• 2 tsp kosher salt
• 2 large eggs (lightly beaten to combine)
• 2 tsp vegetable oil

For the Glaze

• 3 tbsp apricot jam
• 2 tbsp gochujang
• 1 tbsp rice apple vinegar
• 1 tbsp honey
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

How to Make korean meatloaf with gochujang glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly throughout.

Step 2: Prepare the Onion Mixture

1. Film a pan with vegetable oil.
2. Add the minced onions and cook slowly until translucent, about 10 minutes.
3. Add crushed garlic to the onions and cook for another 2 minutes.
4. Remove from heat, transfer to a bowl, and place in the refrigerator to cool.

Step 3: Mix Ingredients

1. Combine the cooled onion mixture with minced green onion, gochujang, eggs, and kosher salt in a large bowl. Stir until thoroughly combined.
2. In another large bowl, combine ground beef and panko breadcrumbs.
3. Gently add the onion mixture to the beef mixture; avoid packing it too tightly.

Step 4: Shape Meatloaf

Transfer the mixed meatloaf into a 9.5-inch by 5-inch loaf pan or shape it free-form on a cookie sheet.

Step 5: Bake First Time

Place the meatloaf in the preheated oven. Cook until it reaches an internal temperature of 140°F (60°C), which should take about 40 minutes.

Step 6: Make the Glaze

While waiting for the meatloaf:
1. In a small bowl, combine apricot jam, gochujang, rice apple vinegar, honey, soy sauce, sesame oil, and granulated garlic powder.
2. Stir thoroughly until well mixed.

Step 7: Apply Glaze

When the meatloaf reaches an internal temperature of 140°F:
1. Carefully remove it from the oven.
2. Spoon the glaze evenly over top of the meatloaf.

Step 8: Final Bake

Return glazed meatloaf to the oven. Cook until it reaches an internal temperature of 160°F (71°C), which takes around another 10-15 minutes. Avoid overcooking as this can dry out your meatloaf.

Serve your delicious Korean meatloaf with gochujang glaze alongside mustard pickled onions or steamed vegetables for an unforgettable meal!

How to Serve korean meatloaf with gochujang glaze

Serving Korean meatloaf with gochujang glaze can elevate your dining experience. Here are some delicious ways to enjoy this flavorful dish that will please both family and guests.

Pair with Steamed Rice

• Steamed white or brown rice complements the savory flavors of the meatloaf and soaks up the gochujang glaze beautifully.

Serve with a Fresh Salad

• A crisp salad with mixed greens, cucumbers, and a light vinaigrette adds a refreshing contrast to the rich meatloaf.

Accompany with Pickled Vegetables

• Traditional pickled vegetables offer a tangy crunch that balances the savory notes of the meatloaf, enhancing the overall flavor profile.

Enjoy with Mashed Potatoes

• Creamy mashed potatoes serve as a comforting base for the meatloaf, while their smooth texture contrasts nicely with the glazed exterior.

Garnish with Sesame Seeds

• Sprinkling sesame seeds on top of your sliced meatloaf adds a nutty flavor and a delightful crunch, making each bite even more enjoyable.

Pair with Mustard Pickled Onions

• These zesty onions add an extra layer of flavor and acidity, cutting through the richness of the meatloaf for a well-rounded meal.

How to Perfect korean meatloaf with gochujang glaze

Perfecting your Korean meatloaf is all about attention to detail. Here are some helpful tips for achieving the best results.

• Use fresh ingredients: Fresh garlic, onions, and green onions enhance flavor and aroma, making your meatloaf even more delicious.

• Don’t overmix: Gently combine the ingredients to keep the texture tender. Overmixing can lead to a dense and tough meatloaf.

• Check internal temperature: Use an instant-read thermometer to ensure proper cooking. Aim for 160F for perfectly cooked meat without dryness.

• Rest before slicing: Allowing the meatloaf to rest for about 10 minutes after baking helps retain juices and improves slicing.

• Experiment with spices: Feel free to add other seasonings like ginger or chili flakes for additional flavor depth that complements gochujang.

Best Side Dishes for korean meatloaf with gochujang glaze

Complementing your Korean meatloaf with tasty side dishes can create a satisfying meal. Here are some great options to consider:

1. Kimchi: This fermented vegetable dish adds spice and probiotics, enhancing gut health while providing bold flavors.

2. Roasted Broccoli: Seasoned roasted broccoli offers a nutritious side that balances out the rich taste of the meatloaf.

3. Cucumber Salad: A light cucumber salad dressed in vinegar is refreshing and provides a crisp contrast to your hearty main dish.

4. Sweet Potato Mash: Creamy mashed sweet potatoes have natural sweetness that pairs wonderfully with savory flavors.

5. Stir-Fried Bok Choy: Quickly stir-fried bok choy brings vibrant color and crunchy texture, enriching your plate visually and nutritionally.

6. Spicy Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds crunch and zest that cuts through richness.

7. Garlic Roasted Carrots: Sweet roasted carrots seasoned with garlic provide an excellent sweet-savory combination alongside your meatloaf.

8. Quinoa Pilaf: Fluffy quinoa mixed with herbs adds protein and fiber while being gluten-free—perfect for serving alongside your dish.

Common Mistakes to Avoid

Making korean meatloaf with gochujang glaze can be easy, but a few common mistakes can affect the final dish.

• Boldly Overmixing: Mixing the meatloaf too much can result in a dense texture. Mix just until combined for a light, airy loaf.
• Boldly Ignoring Temperature: Cooking at the wrong temperature can lead to an undercooked or dry meatloaf. Always use a meat thermometer to check for doneness.
• Boldly Skipping Cooling: Failing to cool the onion mixture before combining it with other ingredients can lead to uneven cooking. Let it cool fully to ensure perfect flavor integration.
• Boldly Neglecting Glaze Timing: Adding the glaze too early can lead to burning. Wait until the internal temperature hits 140°F before applying it for optimal results.
• Boldly Using Incorrect Pan Size: Using a pan that is too small or too large affects cooking time and texture. A standard 9.5 x 5-inch loaf pan is ideal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked meatloaf in an airtight container for up to 3 days.
• Ensure it’s completely cooled before sealing to avoid moisture buildup.

Freezing korean meatloaf with gochujang glaze

• Wrap tightly in plastic wrap or foil, then place in an airtight freezer bag.
• It can be frozen for up to 3 months.

Reheating korean meatloaf with gochujang glaze

• Oven: Preheat to 350°F and reheat for about 20-30 minutes or until warmed through.
• Microwave: Use medium power and heat slices for 1-2 minutes, checking often.
• Stovetop: Heat in a skillet over low heat, covering with a lid until warm.

Frequently Asked Questions

Here are some common questions about making korean meatloaf with gochujang glaze.

How do I make my korean meatloaf with gochujang glaze spicier?

You can increase the amount of gochujang in your recipe or add chopped chili peppers for extra heat.

Can I substitute ground beef in this recipe?

Absolutely! Ground turkey or lamb can be used for different flavors while still maintaining texture.

What sides pair well with korean meatloaf with gochujang glaze?

Serve it with steamed rice, roasted vegetables, or a fresh salad for a balanced meal.

Is there a vegetarian option for this dish?

Yes! You could substitute ground beef with lentils or mushrooms mixed with breadcrumbs and spices for a plant-based version.

Can I prepare korean meatloaf with gochujang glaze ahead of time?

Yes! You can assemble it ahead of time and store it in the fridge before baking. Just add extra baking time if it’s cold from the fridge.

Final Thoughts

Korean meatloaf with gochujang glaze is not only flavorful but also incredibly versatile. This dish allows you to explore different ingredient combinations and customize according to your taste preferences. Give it a try, and enjoy the delightful blend of Korean flavors at your dinner table!