Description
Korean Pickled Radish (Pickled Daikon Radish) is a vibrant and refreshing side dish that brings a delightful crunch and tangy flavor to any meal. Made with fresh daikon radishes, this quick pickle is a perfect accompaniment for tacos, sandwiches, or grilled meats. Its sweet-tangy profile and customizable spice level make it a versatile addition to your dining table. With just a few ingredients and minimal prep time, you can whip up a batch of these pickles to elevate your meals. Enjoy them chilled for a refreshing bite that complements rich flavors beautifully.
Ingredients
Scale
- 1 lb Korean radish (or Daikon radish)
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 garlic cloves (optional)
- 1 teaspoon gochugaru (or red pepper flakes, optional)
Instructions
- Rinse the radish, slice off both ends, peel, and cut into even-sized cubes.
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat until dissolved; cool to room temperature.
- Place radish cubes in an airtight glass jar. Add garlic and gochugaru if desired.
- Pour the cooled pickling liquid over the radishes until fully submerged. Seal tightly and refrigerate overnight.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 6g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg