Description
Indulge in the delightful experience of Kroll’s Kookies, a recipe that transforms ordinary chocolate chip cookies into an extraordinary treat. These giant cookies boast a thick and fluffy texture with a gooey chocolate center, making them perfect for any occasion. Whether you enjoy them fresh from the oven or share them at gatherings, Kroll’s Kookies are sure to impress family and friends alike. Easy to make, this recipe is suitable for both novice bakers and seasoned pros. Customize your cookies with different types of chocolate or add nuts for an extra crunch—there’s no wrong way to enjoy these delicious treats!
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup light brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
- In a stand mixer, cream cold butter until creamy. Gradually add brown and white sugars until fluffy.
- Mix in the egg and yolk until combined.
- Gradually add dry ingredients to wet ingredients and fold in chocolate chips.
- Shape six tall cookies (about 5.7 ounces each) on a lined baking sheet.
- Bake for 10-12 minutes until golden brown on top.
- Let cookies cool on the baking sheet for 15-30 minutes before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (170g)
- Calories: 720
- Sugar: 45g
- Sodium: 310mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg