Description
Indulge in the warmth and comfort of our Lasagna Soup Recipe, a delightful twist on the classic Italian favorite. This dish brings together all the beloved flavors of lasagna in a hearty soup that’s perfect for cozy family dinners or weeknight meals. With savory ground beef, aromatic spices, and melty cheese, this one-pot meal is not only easy to prepare but also customizable with your favorite pasta and toppings. Enjoy the rich tomato broth, topped with creamy ricotta and mozzarella, making every spoonful a comforting experience. Perfect for leftovers, this Lasagna Soup will quickly become a staple in your dinner rotation.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes, with juice
- 1 (15-ounce) can Tomato Sauce
- ⅓ cup Tomato Paste
- 4 cups Chicken Broth
- 1–2 cups Water
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper, to taste
- 8 ounces Bowtie Pasta
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded
- ¼ cup Parmesan Cheese
- ¼ cup Fresh Parsley, chopped
Instructions
- In a large soup pot, heat olive oil over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper.
- Add uncooked bowtie pasta; bring to a boil. Reduce heat and simmer for 10-15 minutes until pasta is tender.
- Adjust consistency with water or broth as needed.
- Serve hot, mixing cheeses into the pot or adding them individually to bowls. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg