Description
Layered Mediterranean Dip with Pita Chips is a delightful appetizer that brings together creamy hummus, refreshing yogurt, and colorful fresh vegetables in a beautifully layered presentation. Perfect for parties, picnics, or a cozy night in, this vibrant dip is not only visually appealing but also packed with flavor and nutrition. Served alongside homemade pita chips, it’s an irresistible snack that everyone will love. Elevate your gatherings with this easy-to-prepare dish that allows for endless customization based on your favorite toppings.
Ingredients
Scale
- 1 cup hummus (plain or flavored)
- ¾ cup plain yogurt (Greek-style preferred)
- 1 teaspoon lemon juice
- 1 small cucumber, finely diced
- 1 medium tomato, finely diced and seeded
- ½ red onion, finely chopped
- ⅓ cup crumbled feta cheese
- ¼ cup kalamata olives, pitted and chopped
- 4 large pita breads
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Cut pita breads into triangles, arrange on a baking tray, brush with olive oil, and sprinkle with oregano, garlic powder, and salt. Bake for 8–10 minutes until golden.
- In a bowl, mix yogurt with lemon juice and a pinch of black pepper.
- To assemble the dip: spread hummus as the base layer in a serving dish, followed by the yogurt mixture. Top with diced cucumber, tomato, red onion, olives, feta cheese, drizzle olive oil, and garnish with parsley or mint.
- Serve chilled with pita chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg