Description
Transform your leftover mashed potatoes into a culinary delight with these Leftover Mashed Potato Cheese Puffs. Crispy on the outside and gooey on the inside, these treats are perfect for gatherings, family dinners, or a cozy night in. With minimal ingredients and quick preparation time, you can whip up these savory puffs that will please both kids and adults alike. Not only do they make a great snack or appetizer, but they also provide an excellent way to reduce food waste. Enjoy customizing these puffs with your favorite cheese or herbs for a unique twist every time.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls (about 1-2 inches in diameter).
- Preheat oven to 400°F (200°C) if baking or heat olive oil in a frying pan over medium heat for frying.
- For baking: Place puffs on a greased baking sheet and bake for 15-20 minutes until golden brown. For frying: Carefully place puffs in hot oil and fry for about 3-5 minutes until golden brown on all sides.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking/Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg