Description
Indulge in the vibrant flavors of our delightful Lemon Blueberry Cake, a perfect fusion of tangy lemons and sweet blueberries. This cake is ideal for any occasion, whether it’s a festive gathering or a quiet afternoon treat. With its moist texture and irresistible taste, it’s sure to impress your guests. Made with fresh ingredients like juicy blueberries and zesty lemon juice, this cake is not only delicious but also easy to prepare. Follow our simple steps to create a stunning dessert that will have everyone coming back for seconds!
Ingredients
Scale
- ½ cup whole milk (room temperature)
- ½ cup sour cream (room temperature)
- 3 egg whites (room temperature)
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1⅔ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 1⅓ cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend room temperature milk and sour cream until smooth. Add egg whites, lemon juice, lemon zest, and vanilla extract; whisk until combined.
- In another bowl, mix flour, sugar, baking powder, and salt. Gradually incorporate dry ingredients into wet mixture on low speed until just combined.
- Fold in softened butter until fully mixed.
- Gently fold in fresh blueberries.
- Divide batter between two greased 9-inch round cake pans and bake for about 35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with your choice of topping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 34g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg