Description
Lemon Caper Sauce is a quick and vibrant addition to your meals, perfect for enhancing dishes like grilled fish, roasted chicken, and steamed vegetables. This delightful sauce combines the zesty brightness of fresh lemon juice with the unique brininess of capers, creating a flavor explosion that elevates any meal. Ready in just 10 minutes, it’s an ideal choice for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. With simple ingredients that you likely already have on hand, this sauce not only brings out the best in your dishes but also provides a healthy, guilt-free option that everyone will love.
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a small skillet over medium heat, melt the unsalted butter with the olive oil until combined.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the fresh lemon juice and drained capers; let simmer for 2-3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and mix in the chopped fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120 mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30 mg