Description
Indulge in the refreshing taste of our No-Bake Lemonade Pie, a delightful dessert that captures the essence of summer. This easy-to-make treat is perfect for any occasion, be it a family gathering, picnic, or barbecue. With its creamy texture and tangy lemonade flavor, this pie is not just a dessert; it’s an experience that will leave your taste buds craving more. Effortless to prepare and serve chilled, it’s a fantastic way to cool off on warm days. Plus, you can make it ahead of time for added convenience—just let it chill in the fridge until ready to enjoy!
Ingredients
Scale
- 1¾ cups milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 graham cracker crust (store-bought or homemade)
Instructions
- In a large bowl, whisk together milk and pudding mix until well blended.
- Add the thawed lemonade concentrate and whisk until thickened (about 2 minutes).
- Gently fold in the Cool Whip until fully combined.
- Pour the filling into the graham cracker crust.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Serve chilled with fresh lemon slices for garnish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg