Description
Indulge in the hearty goodness of Low Carb Slow Cooker Italian Beef, a delectable dish that’s perfect for family dinners or entertaining guests. This recipe showcases tender beef chuck roast infused with zesty pepperoncini and a blend of aromatic spices, making every bite a flavorful delight. The slow cooking process ensures that the meat becomes fall-apart tender while remaining low in carbs, allowing you to enjoy it without compromising your dietary goals. Whether you choose to serve it over zucchini noodles, cauliflower rice, or as a savory sandwich filling, this versatile meal is sure to impress.
Ingredients
Scale
- 4 lb boneless beef chuck roast
- 12 oz whole pepperoncini peppers (with juice)
- 2 cups beef stock
- 1 large onion
- 5 cloves garlic
- Olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons dried Italian seasonings
- 1 teaspoon onion powder
- 1 bay leaf
Instructions
- Prepare the slow cooker by combining beef stock, pepperoncini with juice, sliced onion, chopped garlic, onion powder, bay leaf, and Italian seasonings.
- Season the beef chunks with salt and pepper.
- Sear the seasoned beef in olive oil until browned on all sides.
- Transfer seared beef into the slow cooker and cook on low for about 6 hours until tender.
- Once cooked, shred the beef and serve with reduced cooking liquid as a dipping sauce alongside your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg