Description
Indulge guilt-free with this Low-Carb Yogurt Bread Recipe, a deliciously soft and fluffy bread that’s perfect for any meal or snack. Made primarily with almond flour and full-fat Greek yogurt, this bread is rich in protein and healthy fats, making it a fantastic choice for those on a low-carb diet. Whether you’re toasting it for breakfast, using it as a sandwich base, or enjoying it plain, this versatile recipe is sure to satisfy your cravings without compromising your health goals. Easy to prepare in just 45 minutes, you can enjoy fresh bread at home that rivals traditional options.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup full-fat Greek yogurt (unsweetened)
- 4 large eggs
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the almond flour, baking powder, and salt.
- In another bowl, beat the eggs until fluffy; then mix in the Greek yogurt, melted butter (or coconut oil), and vanilla extract if desired.
- Slowly combine the wet ingredients into the dry ingredients and stir gently until smooth.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg