Description
Indulge in the moist and delicious Low Sugar Zucchini Bread, a delightful treat perfect for breakfast, snacks, or dessert. This easy recipe highlights the natural sweetness of zucchini while keeping sugar levels low, making it a healthier alternative to traditional baked goods. With its rich texture and customizable add-ins like nuts or chocolate chips, this zucchini bread stands out at brunches and family gatherings alike. Plus, it’s simple enough for busy days—whip up a batch in no time and enjoy slices fresh from the oven or freeze for later!
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- 1 cup add-ins (nuts, raisins, chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the melted butter with sugar until well combined.
- Add eggs, milk, and vanilla extract; mix until smooth.
- In another bowl, sift together flour, baking soda, cinnamon, and salt.
- Gradually combine dry ingredients with wet mixture; stir gently until just mixed.
- Fold in grated zucchini and any chosen add-ins until evenly distributed.
- Line a loaf pan with parchment paper and pour in the batter.
- Bake for 60 to 75 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg