Description
Indulge in the delightful flavors of Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe, where the moistness of fresh zucchini meets the vibrant zest of lemon. This quick and easy recipe is perfect for any occasion, whether enjoyed as a breakfast treat, a midday snack, or a light dessert. With its refreshing citrus twist, this loaf offers a unique take on traditional zucchini bread. The combination of shredded zucchini and yogurt ensures a moist texture while the bright flavor of lemon keeps each bite invigorating.
Ingredients
- 1 ½ cups all-purpose flour (or gluten-free blend)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil (or coconut oil)
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 cup shredded zucchini (excess moisture removed)
- ½ cup plain yogurt (or plant-based yogurt)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini, squeezing out excess moisture.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until fluffy. Add vegetable oil, lemon juice, lemon zest, and yogurt; mix until combined.
- Gradually fold dry ingredients into wet mixture; add shredded zucchini without overmixing.
- Pour batter into a greased loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg