Maraschino Cherry Cake

Maraschino Cherry Cake is a delightful dessert that brings a burst of flavor and sweetness to any occasion. This cake combines a boxed cake mix with vibrant maraschino cherries, making it perfect for parties, family gatherings, or just a sweet treat at home. The creamy frosting complements the cherry flavor, creating a harmonious balance that is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses a boxed cake mix, simplifying the baking process and saving you time in the kitchen.
• Bursting with Flavor: The maraschino cherries add a sweet and tangy element that elevates the classic vanilla cake to something special.
• Versatile Dessert: Perfect for birthdays, holidays, or casual get-togethers; this cake fits any celebration.
• Creamy Frosting Delight: Topped with a rich cream cheese frosting that makes every bite indulgent and satisfying.
• Eye-Catching Presentation: The vibrant colors of the maraschino cherries on top make this cake visually appealing.

Tools and Preparation

To create your Maraschino Cherry Cake successfully, you’ll need some essential tools. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer or electric mixer
• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer or electric mixer: These tools make mixing ingredients easier and help achieve a smooth batter without much effort.
• Baking dish: A 9×13-inch dish is ideal for even baking and easy serving of your delicious cake.
• Spatula: Perfect for scraping down the sides of your mixing bowl to ensure all ingredients are well combined.

Ingredients

Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. So good!

Ingredients:
– 3 large eggs
– 1/2 cup oil
– 3/4 cup water
– 1/4 cup maraschino cherry juice
– 1/2 teaspoon almond extract
– 1 box vanilla cake mix
– 16 maraschino cherries, cut into quarters
– 4 ounces (1/2 block) cream cheese, softened to room temperature
– 1/3 cup salted butter, softened to room temperature
– 2 cups powdered sugar
– 1/2 teaspoon almond extract
– 1 Tablespoon maraschino cherry juice

How to Make Maraschino Cherry Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray your 9×13-inch baking dish with non-stick cooking spray to prevent sticking.

Step 2: Mix the Batter

In a large bowl, using either a stand mixer or an electric mixer:
1. Combine 3 large eggs, 1/2 cup oil, 3/4 cup water, 1/4 cup maraschino cherry juice, and 1/2 teaspoon almond extract.
2. Once mixed well, add in 1 box vanilla cake mix. Stir thoroughly until fully combined. If you’re using a stand mixer, scrape down the sides to ensure everything mixes evenly.

Step 3: Add Cherries

Gently fold in the 16 maraschino cherries, cut into quarters.

Step 4: Bake the Cake

Pour the batter into your prepared baking dish. Bake in the preheated oven for about 30 minutes or until an inserted toothpick comes out clean. Allow the cake to cool completely before frosting.

Step 5: Prepare the Frosting

When your cake has cooled:
1. In another large bowl, beat together 4 ounces (1/2 block) cream cheese and 1/3 cup salted butter, both softened to room temperature.
2. Gradually add in 2 cups powdered sugar, starting on slow speed to avoid mess.
3. Finally, mix in 1/2 teaspoon almond extract and 1 Tablespoon maraschino cherry juice. Blend until smooth.

Step 6: Frost and Serve

Spread the creamy frosting over your cooled cake evenly. Top each slice with additional maraschino cherries for decoration before serving.

Enjoy this delightful Maraschino Cherry Cake with friends and family!

How to Serve Maraschino Cherry Cake

Maraschino Cherry Cake is a delightful dessert that can be enjoyed in various ways, making it perfect for gatherings or special occasions. Here are some serving suggestions to elevate your cake experience.

Pair with Fresh Fruit

• Strawberries – Fresh strawberries complement the sweetness of the cake and add a refreshing touch.
• Raspberries – Their tartness balances the rich flavors of the frosting beautifully.

Serve with Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream enhances the cherry flavor and adds an extra layer of indulgence.
• Cherry Sorbet – For a fruity twist, serve with cherry sorbet to amplify the maraschino cherry taste.

Garnish with Whipped Cream

• Homemade Whipped Cream – Light and fluffy whipped cream adds texture and richness, making each bite more enjoyable.
• Flavored Whipped Cream – Consider infusing whipped cream with almond extract for an added flavor boost.

Add a Drizzle

• Chocolate Sauce – A drizzle of chocolate sauce over the cake creates a decadent combination that chocolate lovers will adore.
• Cherry Syrup – Enhance the cherry flavor by drizzling some cherry syrup on top for an eye-catching presentation.

How to Perfect Maraschino Cherry Cake

To ensure your Maraschino Cherry Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – Allow eggs, butter, and cream cheese to reach room temperature before mixing. This helps achieve a smooth batter and frosting.
• Don’t Overmix the Batter – Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check for Doneness – Always use a toothpick to test if the cake is done. It should come out clean when inserted into the center.
• Cool Completely Before Frosting – Allow your cake to cool completely before applying frosting. This prevents melting and ensures a nice finish.
• Store Properly – Keep any leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Maraschino Cherry Cake

Maraschino Cherry Cake pairs well with various side dishes that complement its sweet flavors. Here are some delicious options you might consider:

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Ice Cream Sundae – Create an ice cream sundae bar where guests can customize their toppings alongside slices of cake.
3. Pecan Pie Bars – Rich pecan pie bars provide a contrasting texture that pairs nicely with the softness of the cake.
4. Cheesecake Bites – Mini cheesecake bites offer another creamy dessert option that complements the cherry flavor well.
5. Chocolate Chip Cookies – Classic cookies are always a hit and add variety to your dessert spread.
6. Lemon Sorbet – The tartness of lemon sorbet cleanses the palate after enjoying a slice of sweet cake.

Common Mistakes to Avoid

When making Maraschino Cherry Cake, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the Cooling Step: Allowing the cake to cool completely before frosting is crucial. Frosting a warm cake can cause it to melt and become messy.
• Not Precise with Measurements: Measuring ingredients accurately is essential for perfect texture and flavor. Use measuring cups and spoons rather than guessing.
• Using Cold Ingredients: Make sure your cream cheese and butter are at room temperature. Cold ingredients can result in a lumpy frosting that doesn’t spread well.
• Overmixing the Batter: While mixing is important, overmixing can lead to a dense cake. Mix until just combined for a light, fluffy texture.
• Ignoring Oven Temperature: Always preheat your oven fully before baking. A consistent temperature ensures even cooking and proper rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Maraschino Cherry Cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Maraschino Cherry Cake

• Wrap slices of cake tightly in plastic wrap or aluminum foil.
• You can freeze the cake for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Maraschino Cherry Cake

• Oven: Preheat the oven to 350°F (175°C). Place the cake wrapped in aluminum foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Place a slice in a skillet over low heat, cover with a lid, and heat for about 5 minutes until warm.

Frequently Asked Questions

Here are some common queries about Maraschino Cherry Cake:

What makes Maraschino Cherry Cake special?

Maraschino Cherry Cake stands out due to its moist texture, bright cherry flavor, and creamy frosting, making it a delightful dessert for any occasion.

Can I use fresh cherries instead of maraschino cherries?

Yes! You can use fresh cherries; however, adjust the sweetness of your batter since fresh cherries may not be as sweet as maraschino cherries.

How can I customize my Maraschino Cherry Cake?

Feel free to add nuts like walnuts or pecans for added crunch or drizzle chocolate on top for extra indulgence.

How do I make the frosting less sweet?

To reduce sweetness in your frosting, you can cut down on powdered sugar and add more cream cheese or butter for balance.

Is Maraschino Cherry Cake suitable for events?

Absolutely! This cake is perfect for parties, celebrations, or simply as a delightful treat after dinner.

Final Thoughts

Maraschino Cherry Cake is not only delicious but also incredibly versatile. Whether you’re serving it at a birthday party or enjoying it as an everyday dessert, its rich flavors are sure to please anyone. Don’t hesitate to experiment with different toppings or mix-ins to make this recipe your own!