Marry Me Chicken Pasta
Dinner

Marry Me Chicken Pasta

Marry me chicken pasta is a delightful dish that combines tender chicken thighs with a creamy sun-dried tomato sauce. Its rich flavors make it perfect for date nights or family dinners, and its straightforward preparation ensures you can whip it up quickly. This recipe shines in any setting, from casual weeknight meals to special occasions.

Why You’ll Love This Recipe

  • Easy to Prepare: With only 25 minutes from start to finish, this dish is perfect for busy weeknights.
  • Flavorful Ingredients: The combination of chicken, sun-dried tomatoes, and spices creates an irresistible taste.
  • Versatile Dish: Great for serving at dinner parties or a cozy night in, this pasta appeals to everyone.
  • Creamy Texture: The rich sauce makes every bite comforting and satisfying.
  • Gluten-Free Option: Using gluten-free pasta allows more people to enjoy this delicious meal.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your time in the kitchen smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Stirring spoon
  • Measuring cups and spoons
  • Serving bowls

Importance of Each Tool

  • Large pot: Ideal for boiling the pasta evenly without crowding.
  • Skillet: Perfect for sautéing ingredients and creating your creamy sauce.
  • Stirring spoon: Essential for mixing ingredients thoroughly to ensure even flavor distribution.
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Ingredients

Marry me chicken pasta features a blend of savory ingredients that create a delightful meal. Here’s what you’ll need:

For the Chicken

  • 3 boneless skinless chicken thighs
  • 3/4 tbsp smoked sweet paprika
  • 1 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp black pepper

For the Pasta

  • 12 oz farfalle pasta

For the Sauce

  • 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp Bob’s Red Mill 1:1 gluten free flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded parmesan
  • 1/4 cup diced sun dried tomatoes
  • 2 tbsp tomato paste
  • 1 cup diced spinach
  • 1 tbsp Italian seasoning
  • 1/2 tsp smoked sweet paprika
  • 1/2 tsp salt

For Garnish

  • Chopped fresh basil (for garnish)

How to Make Marry Me Chicken Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a skillet over medium heat, add the sun-dried tomato oil. Season the chicken thighs with smoked paprika, Italian seasoning, salt, and pepper. Place them in the skillet and cook for about 6–7 minutes on each side until golden brown and cooked through. Remove from heat and slice into strips.

Step 3: Make the Sauce

In the same skillet, lower the heat and add butter along with dried shallots, garlic, and onion. Sauté until fragrant. Sprinkle in gluten-free flour and stir well to form a roux. Gradually whisk in chicken broth followed by heavy cream. Bring to a simmer.

Step 4: Combine Ingredients

Add parmesan cheese, diced sun-dried tomatoes, tomato paste, spinach, additional Italian seasoning, smoked paprika, and salt to the skillet. Stir until well combined and heated through.

Step 5: Serve

Add cooked pasta to the sauce mixture and toss until well coated. Plate your Marry Me Chicken Pasta and garnish with chopped fresh basil before serving. Enjoy your meal!

How to Serve Marry Me Chicken Pasta

Serving Marry Me Chicken Pasta is all about enhancing its rich flavors and making it a memorable meal. Here are some delightful serving suggestions to elevate your dining experience.

With Fresh Salad

  • Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
  • Caesar Salad: A classic Caesar with crisp romaine, creamy dressing, and croutons pairs perfectly with the creamy pasta.

As a Family Style Dinner

  • Shared Platter: Serve the pasta in a large bowl for everyone to help themselves, creating a warm and inviting atmosphere.
  • Garnished with Basil: Top the dish with fresh basil leaves for an aromatic touch that enhances the flavor.

Paired with Garlic Bread

  • Toasted Garlic Bread: Crunchy garlic bread adds texture and is perfect for soaking up the delicious sauce left on your plate.
  • Herb Butter Spread: Use a mix of softened butter and fresh herbs for spreading on the bread before toasting.

How to Perfect Marry Me Chicken Pasta

Perfecting Marry Me Chicken Pasta involves careful attention to detail. Here are some tips to ensure your dish turns out fantastic every time.

  • Use High-Quality Ingredients: Choose fresh chicken thighs and quality sun-dried tomatoes for the best flavor.
  • Cook Pasta Al Dente: This ensures your pasta retains its firm texture even after mixing it with the sauce.
  • Adjust Seasoning Gradually: Taste as you go and adjust the salt and pepper according to your preference.
  • Add Spinach Last: Stir in spinach just before serving so it remains vibrant and slightly wilted without losing its nutrients.

Best Side Dishes for Marry Me Chicken Pasta

Complementing your Marry Me Chicken Pasta with side dishes can create a well-rounded meal. Consider these delicious options:

  1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted until tender brings out their natural sweetness.
  2. Bruschetta: Toasted bread topped with tomatoes, basil, and balsamic reduction offers a fresh contrast to the creamy pasta.
  3. Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture that balances the richness of the dish.
  4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers make for an easy-to-eat appetizer.
  5. Zucchini Noodles: Lighten up the meal by serving zucchini noodles alongside or under the pasta for added veggies.
  6. Lemon Rice Pilaf: Fluffy rice flavored with lemon zest can complement the flavors without overpowering them.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Marry Me Chicken Pasta experience. Here are some pitfalls to watch out for:

  • Not seasoning the chicken properly: Failing to season the chicken thighs can lead to bland flavors. Make sure to coat them well with spices before cooking.
  • Overcooking the pasta: Cooking pasta for too long results in a mushy texture. Follow the package instructions and taste it a minute or two before the suggested time.
  • Ignoring the broth’s quality: Using low-quality chicken broth can negatively impact the sauce’s flavor. Opt for a good-quality broth or homemade stock for better results.
  • Skipping the sun-dried tomato oil: The oil adds depth and richness to the sauce. Don’t skip this ingredient; it enhances the overall taste of your dish.
  • Using low-fat cream: Substituting heavy cream with low-fat versions may result in a less creamy sauce. Stick with heavy cream for that luscious texture.
  • Not letting the flavors meld: Rushing through cooking can prevent flavors from developing. Allow the sauce to simmer gently for that rich, harmonious taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Marry Me Chicken Pasta can be kept in the refrigerator for up to 3 days.

Freezing Marry Me Chicken Pasta

  • Use freezer-safe containers or resealable bags.
  • This dish can be frozen for up to 2 months.

Reheating Marry Me Chicken Pasta

  • Oven: Preheat the oven to 350°F (175°C) and place in a covered dish for about 20 minutes, stirring halfway through.
  • Microwave: Heat in 1-minute intervals on medium power until warmed through, stirring occasionally.
  • Stovetop: Place in a skillet over medium heat, adding a splash of chicken broth if needed, and stir until heated thoroughly.

Frequently Asked Questions

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a flavorful dish made with chicken thighs, gluten-free pasta, spinach, and a creamy sun-dried tomato sauce that perfectly blends together.

Can I use other types of pasta?

Yes! While farfalle is traditional, you can substitute with any gluten-free pasta shape you prefer.

How do I add more vegetables?

You can enhance this recipe by adding vegetables like bell peppers, zucchini, or mushrooms during cooking to increase nutrition and flavor.

Is this recipe suitable for meal prep?

Absolutely! Marry Me Chicken Pasta stores well and is perfect for meal prepping ahead of time.

What protein alternatives work well in this recipe?

Feel free to swap chicken thighs with turkey or beef if you prefer different proteins; just adjust cooking times accordingly.

Final Thoughts

Marry Me Chicken Pasta is not only delicious but also versatile. You can customize it by adding your favorite veggies or adjusting spices according to your taste. Try this recipe today, and enjoy a comforting dinner perfect for any occasion!

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Marry Me Chicken Pasta

Marry Me Chicken Pasta


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  • Author: Margie
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Experience delicious flavors with Marry Me Chicken Pasta! A creamy delight that’s easy to make—try this mouthwatering recipe tonight!


Ingredients

Scale
  • 3 boneless skinless chicken thighs
  • 3/4 tbsp smoked sweet paprika
  • 1 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 12 oz farfalle pasta
  • 1 tbsp sun-dried tomato oil (from the jar of sun-dried tomatoes)
  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp Bob's Red Mill 1:1 gluten-free flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded parmesan
  • 1/4 cup diced sun-dried tomatoes
  • 2 tbsp tomato paste
  • 1 cup diced spinach
  • 1 tbsp Italian seasoning
  • 1/2 tsp smoked sweet paprika
  • 1/2 tsp salt
  • Chopped fresh basil (for garnish)

Instructions

  1. Cook the farfalle pasta in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, heat sun-dried tomato oil over medium heat, season chicken thighs with smoked paprika, Italian seasoning, salt, and pepper, and cook until golden brown. Remove and slice.
  3. In the same skillet, add butter, shallots, garlic, and onion; sauté until fragrant. Stir in gluten-free flour to form a roux.
  4. Gradually whisk in chicken broth and heavy cream; bring to a simmer.
  5. Add parmesan cheese, sun-dried tomatoes, spinach, and additional seasonings; stir until combined.
  6. Toss cooked pasta with the sauce mixture and serve garnished with fresh basil.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 590
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 130mg

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