Marry Me Chicken Soup is a delightful blend of creamy goodness, juicy chicken, and vibrant flavors. This comforting soup features a Tuscan-style creamy sauce enriched with sun-dried tomatoes and fresh basil, making it perfect for cozy dinners or family gatherings. With the addition of rotini pasta, this dish is both hearty and satisfying, ensuring that every spoonful feels like a warm embrace. Whether you’re serving it on a chilly evening or at a festive gathering, Marry Me Chicken Soup is sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and quick preparation, you can whip up this delicious soup in no time.
- Flavor Packed: The combination of sun-dried tomatoes and basil creates a rich flavor profile that elevates the dish.
- Versatile Meal: Perfect as a main course or as a starter, this soup suits various occasions from casual gatherings to special celebrations.
- Comforting & Satisfying: The creamy texture and tender chicken make this soup feel like a warm hug on a plate.
- Nutrition Boost: Packed with protein and healthy ingredients, it’s a meal you can feel good about enjoying.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for cooking soups; it allows for even heat distribution while accommodating all ingredients.
- Chef’s knife: A sharp knife makes chopping onions and garlic effortless, ensuring uniform pieces for better cooking.
- Measuring cups: Precision is key in cooking; measuring cups help maintain accurate ingredient ratios for perfect results.

Ingredients
For the Soup Base
- 1 pound shredded chicken
- 3-4 ounce sun-dried tomatoes (chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced or pressed)
- 3 ounce tomato paste
- 4 cup chicken broth
For Flavoring
- 1/4 cup basil (chopped)
- 2 teaspoon Italian seasoning
- Salt & pepper to taste
For Creaminess
- 2 cup rotini pasta (dry)
- 1/2 cup heavy cream
- Parmesan for garnish
How to Make Marry Me Chicken Soup
Step 1: Prepare Your Ingredients
Start by prepping all your ingredients. Dice the onion, chop the sun-dried tomatoes, mince the garlic, and shred the chicken if it’s not already done.
Step 2: Sauté Aromatics
In a large pot over medium heat, sauté the diced onion and minced garlic until they become soft and slightly browned.
– Add in the chopped sun-dried tomatoes and fresh basil.
– Stir well to combine all flavors.
Step 3: Build the Base Flavor
Next, add in the tomato paste. Cook it with the other ingredients for about one minute to enhance its flavor.
– Then add in the shredded chicken followed by pouring in the chicken broth.
Step 4: Simmer Your Soup
Bring the broth to a boil. Once boiling, lower it to a simmer.
– Season with salt and pepper along with Italian seasoning for depth of flavor.
Step 5: Cook the Pasta
Add in the rotini pasta. Cook according to package instructions (typically 10-12 minutes).
Step 6: Finish with Creaminess
Once your pasta is cooked through, turn off the heat.
– Pour in the heavy cream and stir well. Adjust salt and pepper as needed for taste.
Step 7: Serve Warm
Ladle your Marry Me Chicken Soup into bowls and garnish with freshly grated Parmesan cheese before serving.
Enjoy this comforting bowl of Marry Me Chicken Soup that’s sure to win hearts!
How to Serve Marry Me Chicken Soup
Serving Marry Me Chicken Soup can elevate your dining experience. This creamy and flavorful soup pairs well with various accompaniments that enhance its taste and texture.
Garnish with Fresh Herbs
- Basil – A sprinkle of fresh basil on top adds vibrant flavor.
- Parsley – Chopped parsley gives a nice color contrast and freshness.
Add Crunchy Toppings
- Croutons – Toasted bread pieces provide a delightful crunch.
- Chopped Nuts – Almonds or walnuts add protein and a satisfying texture.
Pair with Bread
- Crusty Baguette – Perfect for dipping into the creamy soup.
- Garlic Bread – Adds a flavorful twist that complements the soup’s richness.
Serve with a Salad
- Caesar Salad – The crispness of romaine lettuce pairs beautifully with the soup.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing side.
How to Perfect Marry Me Chicken Soup
To ensure your Marry Me Chicken Soup turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh vegetables and herbs significantly enhance the flavor profile.
- Adjust Consistency – If too thick, add more broth; if too thin, simmer longer to reduce.
- Cook Pasta Al Dente – This prevents the pasta from becoming mushy in the soup.
- Experiment with Seasonings – Feel free to adjust Italian seasoning based on your preference.
- Let it Rest – Allowing the soup to sit for a few minutes after cooking allows flavors to meld together.
Best Side Dishes for Marry Me Chicken Soup
Complementing your Marry Me Chicken Soup with side dishes can create a well-rounded meal. Here are some great options:
- Garlic Bread – Easy to prepare and perfect for soaking up the creamy broth.
- Mixed Green Salad – A light salad with vinaigrette balances the richness of the soup.
- Cheesy Breadsticks – These add a fun twist and offer extra cheese flavor.
- Quinoa Salad – A nutrient-packed option that adds texture and taste.
- Roasted Vegetables – Seasonal veggies roasted for sweetness pair nicely with the soup.
- Stuffed Peppers – These can be filled with rice, beans, and spices for added heartiness.
Common Mistakes to Avoid
Making Marry Me Chicken Soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
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Skipping the Prep: Failing to prep your ingredients before cooking can lead to a chaotic kitchen. Take time to chop, measure, and organize everything in advance for a smooth cooking experience.
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Overcooking the Pasta: Cooking rotini pasta for too long can make it mushy. Follow the package instructions carefully; usually, it’s around 10-12 minutes for al dente.
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Ignoring Seasoning: Neglecting to taste and adjust seasoning can result in bland soup. Always add salt, pepper, and Italian seasoning gradually and taste as you go.
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Not Using Fresh Ingredients: Using stale or old ingredients can compromise flavor. Always opt for fresh herbs and quality chicken for the best results.
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Rushing the Simmering Process: Bringing the soup to a boil too quickly can affect the flavors. After adding the broth, allow it to simmer gently for a richer taste.
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Forgetting About Garnishes: Skipping garnishes like parmesan can diminish presentation. Don’t forget that a sprinkle of cheese not only enhances flavor but also adds a beautiful finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Marry Me Chicken Soup in an airtight container.
- It will stay fresh in the fridge for up to 3-4 days.
Freezing Marry Me Chicken Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, and it will last up to 2-3 months in the freezer.
Reheating Marry Me Chicken Soup
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about Marry Me Chicken Soup:
What makes Marry Me Chicken Soup special?
Marry Me Chicken Soup stands out due to its rich creamy sauce combined with flavorful sun-dried tomatoes and fresh basil, making it both delicious and comforting.
Can I customize my Marry Me Chicken Soup?
Absolutely! You can add vegetables like spinach or carrots or substitute different pastas according to your preference.
How do I store leftover Marry Me Chicken Soup?
Leftovers should be kept in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.
Can I make this soup ahead of time?
Yes! You can prepare the soup ahead of time. Just reheat it on the stovetop or microwave when ready to serve.
Final Thoughts
Marry Me Chicken Soup is not just a meal; it’s an experience filled with rich flavors that everyone will love. Its versatility allows you to customize ingredients based on what you have at home. Give this recipe a try; it’s sure to become a favorite!
Marry Me Chicken Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Marry Me Chicken Soup is a heartwarming dish that combines creamy goodness with tender chicken and vibrant Tuscan flavors. This delightful soup features sun-dried tomatoes, fresh basil, and rotini pasta, creating a comforting experience that’s perfect for cozy dinners or festive gatherings. Easy to prepare, this recipe promises to impress your family and friends while delivering a nutritious meal packed with protein. Whether enjoyed on a chilly evening or served as a starter at your next gathering, each spoonful is sure to warm your heart and fill your tummy.
Ingredients
- 1 pound shredded chicken
- 3–4 ounces sun-dried tomatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 3 ounces tomato paste
- 4 cups chicken broth
- 1/4 cup fresh basil, chopped
- 2 teaspoons Italian seasoning
- Salt & pepper to taste
- 2 cups dry rotini pasta
- 1/2 cup heavy cream
Instructions
- Prepare all ingredients: dice the onion, chop the sun-dried tomatoes, mince the garlic, and shred the chicken.
- In a large pot over medium heat, sauté the onion and garlic until soft and slightly browned.
- Add chopped sun-dried tomatoes and basil; stir to combine.
- Incorporate tomato paste and cook for one minute to enhance flavor.
- Add shredded chicken and pour in chicken broth; bring to a boil then reduce to simmer.
- Season with salt, pepper, and Italian seasoning.
- Stir in rotini pasta and cook according to package instructions (10-12 minutes).
- Once pasta is cooked, turn off heat and stir in heavy cream; adjust seasoning if needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg





