Creamy, savoury, and soul-soothing — the Mary Berry Chicken Supreme Recipe is a delightful dish that promises to please your palate. Perfect for family dinners or special occasions, this recipe is not only quick but also easy to prepare, making it an ideal choice for busy weeknights. The combination of chicken, Turkey Bacon, and crème fraîche creates a rich flavor profile that is sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can enjoy a delicious homemade meal without spending hours in the kitchen.
- Rich Flavors: The blend of chicken, Turkey Bacon, and mushrooms simmered with creamy crème fraîche results in a dish bursting with savory goodness.
- Versatile Serving Options: Pair this dish with mash, rice, or fresh vegetables to create a well-rounded meal suitable for any occasion.
- Family-Friendly: This recipe appeals to both adults and kids, making it a great addition to your weekly dinner roster.
- Easy Cleanup: With minimal pots and pans used, you’ll spend less time cleaning up after enjoying your meal.
Tools and Preparation
To make the Mary Berry Chicken Supreme Recipe, having the right tools can make all the difference. Here’s what you’ll need for an efficient cooking experience.
Essential Tools and Equipment
- Frying pan
- Wooden spoon
- Measuring spoons
- Chopping board
- Sharp knife
Importance of Each Tool
- Frying pan: A good-quality frying pan ensures even cooking and browning of ingredients for maximum flavor.
- Wooden spoon: Ideal for stirring without scratching your cookware; it helps mix all ingredients thoroughly.
- Measuring spoons: Precision in measuring ingredients leads to consistent results in flavor and texture.

Ingredients
For the Chicken Dish
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- Freshly ground black pepper
- 1 onion, finely chopped
For Flavoring
- 4 rashers back Turkey Bacon, sliced
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
For the Sauce
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
How to Make Mary Berry Chicken Supreme Recipe
Step 1: Sear the Chicken
Sear the chicken breasts in olive oil until golden brown on both sides. Once done, remove them from the pan and set aside.
Step 2: Sauté Vegetables and Turkey Bacon
In the same pan, sauté the chopped onion, sliced Turkey Bacon, and mushrooms. Cook until browned and fragrant.
Step 3: Add Flour and Garlic
Stir in plain flour and garlic powder (or crushed garlic). Cook briefly until well combined.
Step 4: Incorporate Chicken Stock
Gradually add chicken stock while stirring continuously to avoid lumps forming in the sauce.
Step 5: Simmer with Chicken
Return the seared chicken to the pan. Let it simmer for about 3 minutes so that it absorbs all those wonderful flavors.
Step 6: Add Crème Fraîche
Reduce the heat and gently stir in reduced-fat crème fraîche. Allow it to warm through without boiling.
Step 7: Serve Warm
Serve your delicious Mary Berry Chicken Supreme warm alongside mash, rice, or steamed veggies for a complete meal. Enjoy!
How to Serve Mary Berry Chicken Supreme Recipe
Serving the Mary Berry Chicken Supreme is a delightful way to impress your family and friends. This creamy dish pairs beautifully with various side options that enhance its flavors while providing a well-rounded meal.
With Creamy Mashed Potatoes
- Creamy mashed potatoes are perfect for soaking up the delicious sauce, making each bite a comforting experience.
Over Rice
- Serve this chicken supreme over fluffy rice to create a satisfying and filling dish that complements the savory sauce perfectly.
Accompanied by Seasonal Vegetables
- Fresh, steamed seasonal vegetables add color and nutrition, balancing the richness of the chicken supreme.
With Crusty Bread
- A slice of crusty bread is ideal for dipping into the creamy sauce, adding a rustic touch to your meal.
How to Perfect Mary Berry Chicken Supreme Recipe
To ensure your Mary Berry Chicken Supreme turns out just right every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh herbs and high-quality chicken can elevate the flavor of your dish significantly.
- Control Heat Carefully: Searing the chicken at the right temperature ensures it remains juicy while developing a golden crust.
- Stir Gently: When adding crème fraîche, stir gently to keep the sauce smooth and creamy without curdling.
- Experiment with Mushrooms: Try using different types of mushrooms like shiitake or portobello for varied flavors and textures.
Best Side Dishes for Mary Berry Chicken Supreme Recipe
Enhance your dining experience by pairing this delicious chicken supreme with complementary side dishes. Here are some great options:
-
Garlic Green Beans
Crisp green beans sautéed in garlic provide a crunchy contrast to the creamy chicken. -
Roasted Sweet Potatoes
Sweet potatoes roasted until tender add a hint of sweetness, balancing out the savory dish beautifully. -
Cauliflower Cheese
This classic comfort food features tender cauliflower in a rich cheese sauce, perfect for indulgence. -
Herbed Quinoa
Light and fluffy quinoa mixed with herbs offers a nutritious base that soaks up the delightful sauce from the chicken supreme. -
Steamed Broccoli
Simple steamed broccoli adds color and nutrients, providing a fresh crunch alongside the rich main course. -
Buttered Corn on the Cob
Sweet corn on the cob drizzled with butter creates a fun and tasty side that appeals to all ages. -
Mixed Leaf Salad
A light salad with mixed greens dressed in vinaigrette adds freshness and balances out the richness of the main dish.
Common Mistakes to Avoid
Cooking the Mary Berry Chicken Supreme Recipe can be a delightful experience, but watch out for these common mistakes.
- Skipping the Searing Step: Failing to sear the chicken can lead to less flavor. Always brown the chicken first to lock in juices.
- Overcooking the Chicken: Chicken that is overcooked becomes dry. Use a meat thermometer to ensure it reaches 165°F (75°C).
- Not Using Fresh Ingredients: Stale spices or old vegetables diminish flavor. Always choose fresh ingredients for the best taste.
- Ignoring Salt and Pepper: Seasoning is key! Don’t forget to season your dish at every step for balanced flavor.
- Rushing the Cooking Process: Quick cooking can result in unevenly cooked food. Take your time to sauté ingredients properly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Mary Berry Chicken Supreme Recipe will last up to 3 days in the refrigerator.
Freezing Mary Berry Chicken Supreme Recipe
- Allow the dish to cool completely before freezing.
- It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Mary Berry Chicken Supreme Recipe
- Oven: Preheat oven to 180°C (350°F). Cover with foil and heat for about 20 minutes, until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Mary Berry Chicken Supreme Recipe.
How do I make Mary Berry Chicken Supreme Recipe healthier?
You can substitute reduced-fat crème fraîche with plain Greek yogurt for a lighter option while still enjoying creamy goodness.
Can I use different meats in this recipe?
Absolutely! This recipe works well with turkey or even beef if you want variation. Just adjust cooking times as needed.
What should I serve with Mary Berry Chicken Supreme Recipe?
This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables. Choose what suits your palate!
Can I prepare this recipe ahead of time?
Yes! You can prepare all ingredients and store them separately until you’re ready to cook, making it easy for a quick dinner.
What is the best way to store leftovers of Mary Berry Chicken Supreme Recipe?
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze as directed above.
Final Thoughts
The Mary Berry Chicken Supreme Recipe offers a comforting and flavorful meal that’s perfect for any dinner occasion. Its versatility allows you to customize it with various sides or additional vegetables. Try experimenting with different herbs or spices to make it your own!
Mary Berry Chicken Supreme Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
The Mary Berry Chicken Supreme Recipe is a creamy and savory delight that encapsulates comfort food at its best. This dish combines tender chicken breasts with sautéed mushrooms and a rich, flavorful sauce made from chicken stock and reduced-fat crème fraîche. Ideal for busy weeknights or special family dinners, this recipe is not only quick to prepare but also leaves minimal cleanup, making it a go-to choice for any night of the week. Serve it over fluffy rice, creamy mashed potatoes, or alongside steamed vegetables for a well-rounded meal that everyone will love.
Ingredients
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- Freshly ground black pepper
- 1 onion, finely chopped
- 4 rashers sliced turkey bacon
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
Instructions
- Heat olive oil in a frying pan and sear chicken breasts until golden brown on both sides. Remove and set aside.
- In the same pan, sauté chopped onion, sliced turkey bacon, and mushrooms until browned.
- Stir in plain flour and garlic powder (or crushed garlic), cooking briefly until combined.
- Gradually add chicken stock while stirring continuously to avoid lumps.
- Return the seared chicken to the pan and let it simmer for about 3 minutes.
- Reduce heat and gently stir in reduced-fat crème fraîche until warmed through.
- Serve warm over your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg



