Description
Masala Scalloped Potatoes offer a vibrant twist on the traditional scalloped potato dish, bringing together creamy layers and aromatic Indian spices. This enticing fusion side dish is perfect for gatherings, family dinners, or any festive occasion. The rich flavors of coriander, cumin, and cheddar cheese create a unique experience that will impress your guests and leave them wanting more. Easy to prepare with accessible ingredients, Masala Scalloped Potatoes are a must-try for anyone looking to elevate their culinary repertoire.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes (sliced thin)
- 1/2 tbsp avocado oil
- 1 tbsp unsalted butter
- 1 green chili (or serrano chili)
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1/2 green bell pepper (finely chopped)
- 2 tbsp tomato paste
- 2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1 tsp red chili powder
- 1/4 tsp cardamom powder
- 2 tablespoons butter (for cheese sauce)
- 2 1/2 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 2 cups grated sharp cheddar cheese (reserve some for topping)
- 1/2 tsp garam masala
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add avocado oil and butter. Once melted, sauté onion, bell pepper, garlic, and green chili until soft.
- Stir in tomato paste and spices; cook for an additional minute.
- For the cheese sauce, melt butter in a saucepan over medium heat. Whisk in flour for about two minutes before gradually adding milk.
- Cook until thickened; then remove from heat and stir in salt and cheese.
- In a baking dish, layer half of the sliced potatoes followed by half of the sautéed mixture and half of the cheese sauce. Repeat layers.
- Cover with foil and bake for 60 minutes; remove foil, sprinkle reserved cheese on top, then bake uncovered for an additional 30 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 40 minutes
- Cook Time: 90 minutes
- Category: Side
- Method: Baking
- Cuisine: Indian Fusion
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg