Description
Indulge in the delightful flavors of our Mascarpone Apple Crumble Torta, a creamy, Italian-inspired dessert that perfectly captures the essence of autumn. This easy-to-make torta features layers of tender apples infused with cinnamon, a rich mascarpone filling, and a crunchy crumble topping. It’s perfect for family gatherings, holiday celebrations, or simply enjoying with a warm cup of coffee. Each slice offers a comforting combination of textures and flavors that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 3 medium apples (peeled and sliced)
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 16 ounces mascarpone cheese
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter (cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, softened butter, sugar, salt, and egg to form a smooth dough. Press this into the bottom of a greased 9-inch springform pan.
- Toss apple slices with lemon juice, cinnamon, and sugar; layer over the dough.
- Beat mascarpone cheese with eggs, sugar, and vanilla until smooth; pour over apples.
- For the crumble topping, mix flour, oats, brown sugar, and cubed cold butter until crumbly; sprinkle over the mascarpone layer.
- Bake for 75 minutes or until golden brown on top. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg