Description
Indulge in the rich and spicy delight of Mayan Chocolate Truffles, a perfect combination of chocolate and warmth that will surely impress your guests or satisfy your sweet cravings. These truffles are incredibly easy to make with just a handful of simple ingredients, creating an exquisite treat that’s both decadent and versatile. The hint of cayenne pepper provides a unique twist, making these truffles ideal for celebrations or as a personal indulgence. Whether you roll them in cocoa powder or festive sprinkles, they promise an impressive presentation on any dessert platter. Treat yourself or surprise someone special with these delightful homemade confections!
Ingredients
Scale
- 10 oz semisweet or bittersweet chocolate chips or bar, chopped
- ½ cup heavy cream
- 2 Tbsp Epicurean Butter Cinnamon & Brown Sugar Flavored Butter
- ¼ tsp cayenne pepper
- Cocoa powder or sprinkles for coating
Instructions
- Chop the chocolate into small pieces.
- Place chopped chocolate in a heatproof bowl with the Cinnamon & Brown Sugar Flavored Butter.
- In a small saucepan, heat the cream until it just begins to simmer.
- Pour hot cream over the chocolate and let sit for 3 minutes to melt.
- Stir in cayenne pepper until smooth; if needed, gently reheat until fully melted.
- Chill mixture in the refrigerator for 1-2 hours until scoopable.
- Scoop out portions using a melon baller or teaspoon and roll into balls.
- Roll each truffle in cocoa powder or sprinkles, and place on a parchment-lined baking sheet.
- Chill until firm before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Mayan
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg