Description
Savor our easy Meat Lovers Pizza Casserole Recipe—a cheesy delight packed with flavor! Try it today and impress your family at dinner!
Ingredients
Scale
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 cup turkey pepperoni slices
- 1/2 cup cooked turkey bacon
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, cook ground beef until browned; drain excess fat.
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked pasta, meat mixture, turkey pepperoni, turkey bacon, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes if desired; mix well.
- Pour into a greased 9×13-inch baking dish and top with mozzarella cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the casserole (approx. 220g)
- Calories: 370
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg