Description
Indulge in the comforting warmth of our Meatball & Mashed Potato Bake, a dish that’s perfect for family dinners and gatherings. This hearty bake features savory meatballs nestled beneath a creamy layer of mashed potatoes, all topped with melted cheese for an irresistible crust. Whether it’s a cozy weeknight meal or a festive celebration, this dish is sure to please both kids and adults alike. Easy to prepare and even easier to enjoy, it combines layers of flavors and textures that bring everyone together around the dinner table. Say goodbye to mealtime stress—this recipe is simple enough for beginners while still delivering on taste!
Ingredients
Scale
- 1 lb cooked meatballs (frozen or homemade)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Evenly place cooked meatballs in the baking dish and pour brown gravy over them.
- Spread mashed potatoes over the meatballs and gravy mixture with a spatula.
- Generously sprinkle shredded cheese on top of the mashed potatoes.
- Bake for 25-30 minutes until golden brown and bubbly. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg