Description
Transform your dinner routine with this delightful Meatloaf in a Muffin Pan recipe. These mini meatloafs offer a fun twist on the classic dish, delivering perfectly portioned servings that are both flavorful and satisfying. Made with a savory blend of ground beef, breadcrumbs, and aromatic herbs, topped with a tangy glaze, they’re ideal for family dinners or meal prep. In just under an hour, you can whip up these tasty bites that everyone will love. Whether served alongside creamy mashed potatoes, fresh salad, or steamed veggies, these meatloaf muffins are versatile and sure to impress at any table.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin pan.
- In a large bowl, mix together ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and thyme until just combined.
- Divide the mixture evenly among muffin cups and press down lightly.
- For the glaze, whisk together ketchup, brown sugar, and mustard; spoon over each muffin.
- Bake for 25–30 minutes or until internal temperature reaches 160°F (71°C). Optionally broil for an additional two minutes for a crispy top.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 175
- Sugar: 5g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg