Description

Indulge in this mouthwatering meatloaf recipe, perfect for any dinner table. This dish combines lean ground beef and a medley of flavorful ingredients to create a tender and moist loaf that your family will love. Topped with a sweet and tangy ketchup glaze, this meatloaf is not only delicious but also customizable to suit various tastes. Whether you’re serving it for a weeknight dinner or at a potluck, this classic comfort food will surely impress everyone. Prepare it in advance for an effortless meal, or savor the leftovers in delightful sandwiches the next day.

Ingredients

Scale

1 tablespoon butter
1 medium onion (chopped)
2 cloves garlic (minced)
2 pounds lean ground beef (you can replace 1/2 of the beef with chicken if you like)
1/2 cup milk
2 large eggs
¾ cup breadcrumbs
2 tablespoons ketchup
1 ½ teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (or dried parsley; plus more for garnishing)
3/4 cup ketchup (for topping)
1/4 cup brown sugar (packed)
2 tablespoons apple cider vinegar

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Instructions

Preheat your oven to 350°F.
In a skillet, melt butter over medium heat and sauté the chopped onion for 3–4 minutes until soft, then add garlic and cook for an additional 30 seconds.
In a mixing bowl, combine the sautéed onions and garlic with ground beef, breadcrumbs, eggs, milk, and seasonings. Mix until just combined.
Shape the mixture into a loaf in a meatloaf pan.
Bake for about 40 minutes.
While baking, mix together ketchup, brown sugar, and vinegar for the glaze.
After 40 minutes, glaze the meatloaf and return it to the oven for another 20–30 minutes.
Let it rest for about 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 8g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 22g
Cholesterol: 90mg