Description
Elevate your meal with this vibrant Mediterranean Chicken & Egg Salad Bowl with Avocado & Feta. Bursting with fresh flavors, this dish combines grilled chicken, creamy avocado, and tangy feta, creating a delightful blend that is perfect for lunch or a light dinner.
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 2 eggs
- 1 avocado, sliced
- 1 cup romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 2 tbsp crumbled feta cheese
- 2 tbsp Kalamata olives
- 1 tbsp extra virgin olive oil
- 1 tsp apple vinegar or lemon juice
- Salt & black pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Boil the eggs for 7-8 minutes until cooked to your liking. Cool in ice water before peeling and quartering.
- In a large bowl, combine chopped romaine lettuce, diced cucumber, and halved cherry tomatoes.
- Top the salad base with sliced grilled chicken, avocado pieces, egg quarters, crumbled feta cheese, and Kalamata olives.
- Drizzle with olive oil and apple vinegar or lemon juice; season with salt and black pepper. Garnish with parsley if desired. Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling, Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 3g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 186mg