Description
Experience a delightful twist on traditional chili with our Mexican Street Corn White Chicken Chili Recipe. This creamy and hearty dish captures the vibrant flavors of Mexican street corn, blending tender chicken, sweet corn, and a medley of spices into a comforting bowl perfect for cozy nights or game day gatherings. In just 25 minutes, you can whip up this rich meal that satisfies both the palate and the spirit. Top it with your favorite garnishes for a personalized touch, making it an ideal choice for any dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 4 cloves garlic, minced
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- olive oil
Instructions
- In a large pot over medium-high heat, sauté onion and jalapeño in olive oil until soft.
- Add garlic, chili powder, and oregano; stir for one minute until fragrant.
- Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then simmer covered for 10-15 minutes.
- Shred cooked chicken using two forks or a stand mixer and return to the pot.
- Stir in sour cream, cheese, corn, cilantro, and lime juice until well combined.
- Mix cornstarch with water; slowly add to the chili while stirring until thickened.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 5g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg