Description
Mini Pecan Pies are the perfect blend of sweet and nutty flavors, encased in a buttery shortbread crust. These adorable bite-sized desserts are ideal for any gathering, whether a festive holiday celebration or a casual get-together. With each mini pie delivering a delightful crunch from the pecans and a rich filling that melts in your mouth, they are sure to impress your guests. Plus, this easy recipe allows you to whip up 22 mini treats in no time, making it great for sharing. Add your favorite toppings like whipped cream or chocolate drizzle for an extra touch!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and lightly spray two muffin tins with non-stick cooking spray.
- In a mixing bowl, combine flour, brown sugar, and cold butter; mix until crumbly. Press into muffin tin to form crusts.
- Whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt in another bowl. Stir in chopped pecans.
- Pour filling over each crust, filling about three-quarters full.
- Bake for approximately 40 minutes or until set and golden brown.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg