Description
Indulge in delicious Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles! Easy to make and perfect for any gathering. Try them today!
Ingredients
Scale
- 12 oz (339g) cream cheese, room temperature
- 1/4 cup (52g) sugar
- 1/4 cup (36g) brown sugar
- 2/3 cup (187g) peanut butter
- 2 1/2 tbsp (37ml) milk
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp (21g) natural unsweetened cocoa powder
- 5 tbsp (37g) powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- Prepare the cheesecake layer by beating together room-temperature cream cheese, sugar, brown sugar, peanut butter, and milk until smooth.
- In a separate bowl, whip cold heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Assemble the trifles by layering peanut butter cheesecake in cups, topping with chopped Reese’s pieces and chocolate sauce, followed by whipped cream. Repeat the layers and finish with whipped cream and a mini Reese’s on top.
- Chill the trifles in the refrigerator until ready to serve.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (approximately 150g)
- Calories: 330
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg