Description
Mississippi Chicken & Potatoes is an easy-to-make, one-pan dish that combines tender chicken with crispy potatoes, all topped with gooey cheese and zesty pepperonchinis. Perfect for busy weeknights, this hearty meal packs a punch of flavor while keeping cleanup minimal. With just 40 minutes from prep to table, it’s a family-friendly dinner option that everyone will love. You can easily customize the ingredients based on your preferences or what you have on hand, making it as versatile as it is delicious. Enjoy this comforting casserole-style dish that brings warmth and satisfaction to your dining table.
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Butter
- Ranch seasoning
- Mozzarella cheese
- Pepperonchinis
Instructions
- Preheat air fryer to 400°F (200°C).
- Wash and cube potatoes; season with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry potatoes for about 20 minutes, shaking occasionally.
- Meanwhile, cut chicken into cubes; season with olive oil, ranch seasoning, and gravy mix.
- In a skillet over medium-high heat, melt butter and cook seasoned chicken until golden brown.
- Combine cooked potatoes with chicken in the skillet; top with mozzarella cheese and pepperonchinis.
- Broil briefly until cheese melts or cover to melt on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Air frying and skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg