Description
Indulge in the delightful flavors of our Moist and Delicious Cinnamon Swirl Zucchini Bread! This quick and easy recipe harnesses the natural sweetness of garden-fresh zucchini, blended with a rich cinnamon sugar swirl that elevates this classic treat. Perfect for breakfast, snacks, or as a thoughtful homemade gift, this zucchini bread is not only delicious but also packed with moisture and nutrients. With straightforward steps and simple ingredients, you’ll find yourself reaching for seconds in no time. Enjoy this comforting loaf fresh from the oven or toasted with your favorite spread.
Ingredients
Scale
- 1 cup finely shredded zucchini
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract (alcohol-free)
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup granulated sugar (for the swirl)
- 1 tablespoon cinnamon (for the swirl)
Instructions
- Preheat your oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, combine shredded zucchini, eggs, vegetable oil, Greek yogurt, and vanilla extract until well mixed.
- In a separate bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add dry ingredients to the wet mixture, stirring until just combined; avoid overmixing.
- For the cinnamon swirl, mix granulated sugar and remaining cinnamon in a small bowl.
- Pour half of the batter into the prepared pan; sprinkle with half of the cinnamon mixture. Add remaining batter on top and finish with the rest of the cinnamon sugar.
- Use a knife to gently swirl through the batter for a marbled effect.
- Bake for 60–65 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for about 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (66g)
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg