Description
Mongolian Beef and Cabbage Bowl is a delightful, hearty dish that brings together the rich flavors of ground beef and caramelized cabbage in an easy-to-make recipe. This satisfying bowl combines savory notes from garlic, ginger, and soy sauce, creating an umami-packed experience that’s perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- Prepare all ingredients: thinly slice the cabbage and mince the garlic and ginger.
- In a large skillet over medium-high heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat if necessary.
- Add minced garlic and ginger to the skillet; sauté for 1-2 minutes until fragrant.
- Stir in the cabbage; cook for another 5-6 minutes until tender yet crunchy.
- Pour in soy sauce and stir to coat evenly; cook for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg