Description
Get ready to indulge in the comforting goodness of our Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor. This dish features tender chicken breasts enveloped in a rich and creamy ranch-infused sauce that practically melts in your mouth. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic while you attend to other tasks. Perfect for busy weeknights, this family-friendly recipe is not only satisfying but also opens the door to endless serving possibilities—be it over rice, mashed potatoes, or in tacos. Enjoy a delicious meal that everyone will love without spending hours in the kitchen!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Optional: Sear chicken breasts in a skillet with olive oil for enhanced flavor.
- In a mixing bowl, whisk together cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Place chicken breasts in the slow cooker and pour the sauce over them.
- Cook on low for 4–6 hours or high for 2–3 hours until the chicken is tender and easily shredded.
- Serve warm with your choice of sides and garnish with shredded cheddar cheese and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg