Description
Mouthwatering One Pot Lasagna Soup is the ultimate comfort food, perfect for busy families seeking a hearty meal without the fuss. This delightful dish combines all the classic flavors of lasagna into a soothing soup that warms you from the inside out. With tender beef, rich tomato broth, and creamy cheese, every spoonful is packed with goodness. Plus, it’s incredibly easy to prepare—just one pot to clean! Ideal for cozy family dinners or gatherings, this recipe allows for customization with your favorite vegetables or proteins, making it a versatile addition to your weeknight rotation. Enjoy this comforting bowl of lasagna soup that brings everyone together at the table.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 14 oz crushed tomatoes
- 32 oz chicken broth
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
Instructions
- In a large pot over medium heat, brown the ground beef. Add minced garlic and diced onion; cook until softened.
- Stir in garlic powder, onion powder, dried basil, oregano, salt, and pepper. Mix well.
- Add crushed tomatoes, chicken broth, and water; bring to a gentle boil.
- Incorporate tomato paste until fully mixed in. Then add broken lasagna noodles and spinach; simmer until noodles are tender (about 10 minutes).
- Lower heat and stir in heavy cream for richness. Top with ricotta and mozzarella slices; let them melt slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg